Kaiser Friedrich - Piatti

We had the 4-course menu at the fixed price of € 34.50. The quality of food and the portion sizes do not justify this price.

How the last time excellent!!! However, the good soul Miss Gaul lacked that we noticed when we arrive, the stay over, to leave the restaurant.

The good Stube Mönchengladbachs is always worth a visit. Food, service, ambience are harmonious. We like to go and eat more often there and have never been disappointed. On the contrary. Visualizza piatti

Very quiet atmosphere, friendly staff, good kitchen without artificial claim to Haute-Couisine, moderate prices. Overall highly recommended and next time in MG definitely worth a new visit.

Unfortunately very empty, reservation was unnecessary. Very nice ambience, appetizer (Kaiser Friedrich Spezial) too expensive for the portion and the content. Main course very good both lamb and roach, supplements at lamb slightly weak. Cheese selection very good, the wine Crianza excellent price performance level.

We were very happy with the restaurant. There were slight deductions for the supplements whose preparation and taste ultimately did not correspond to the designations (Kimchi is a special kind of white cabbage Korean preparation, the so-called supplement was merely a slightly seasoned, rasp white cabbage). Otherwise, a menu-primed menu was calculated separately by a small change in the supplement later at a far higher price without giving a hint. Visualizza piatti

This should be a special evening and for that we chose this beautiful restaurant. It was very convenient to make a reservation online without having to call extra. The restaurant is very tastefully decorated and offers a beautiful ambience with a great view of the greenery. We ordered a very tasty appetizer and meat this evening as a main dish. The meat was very well prepared, but I found foil potato as a supplement at the price of 28 euros somewhat modest. We thank the nice team of this great restaurant and will definitely come back. Great success!!!!

The ambience was thriving, the food was excellent and the service, friendly, accommodating and unobtrusive. The owners created a home atmosphere through their loving way. We had a festive evening to sixth with the family, the classic, the menu. The composition went through the variations once, so we got a good overview of the map on the table. The duck was cooked to the point, as was the pork fillet, the salmon was tender and almost glazed... simply perfect. On the way, I had the salad, creamed in the wake-up glass with separate deressing.... that I had not yet on the table. The soups were dressed as usual in the preheated plate at the table; tasteful, in a bright opinion, a poem. For desser...

We had reserved a table in the KFH for New Year's Eve 2014. We have known the restaurant for a long time, but not from New Year's Eve. The new experience has surprised us more than positively. The menue selection (8 courses for 86, we already knew from the internet. This evening we experienced every walk as a palate joy. There were, among other things, some juniper terrariums, a mustard champagnar sweets, healed butter with stone mushroom risotto and passe-pee, a perfectly prepared calfslende with vegetables and river cancer sauce, a colourful dessert plate and marinated style tone cheese with various side dishes. The service is also to be highlighted positively. Friendly, sovereign, unobtru... Visualizza piatti