L'indigo - Piatti

Le Savoie

➤ 1 Place de la Tremoille33460 MargauxFrance, Margaux-Cantenac

Piatti • Français • Européen • Asiatique • Végétarien

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"A lovely location and building. We sat in the conservatory to the rear of the building, which was light and airy with a good atmosphere. The staff were very friendly, welcoming, and attentive. Unfortunately, we don't speak French, but the waitress quickly found another member of staff who spoke English to help answer our questions and take the order. The service was excellent!unobtrusive whilst remaing attentive to our needs. The starter arrived and was very tasty. The main followed promptly. The lamb was lovely. However, the entrecote steak was full of gristle, and much was left uneaten. The beef was tasty and well cooked, but again, some was left due to a very blunt knife that was unable to cut through the meat. Two of us had knives that were too blunt to cut through the meat without considerable effort. The deserts were again delicious. Unfortunately, during most of our meal, we were persistently harassed by flies! This is something that appears to be almost the norm in this region, but not something any of us find acceptable in a restaurant. The price was reasonable given the service and lication at around €200 for 4 adults with a drink each."

La Brasserie des Chateaux

➤ 32 avenue de la 5e Republique, 33460 Cantenac, France, Margaux-Cantenac

Piatti • Français • Asiatique • Végétarien • Brasseries

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"full of positive points, others still need to be improved in an indispensable way. we came to eat two a noon the formula without being copied, the portions are sufficient. dishes were very good, cooking respected, and fries houses especially are excellent. The dishes adapted according to the dishes is very appreciated and modern. midday formula with a good value for money. on the side of the negative points, first of all, frozen products to banish! What a pity to finish a good meal with frozen/smoothed candies in tube bomb/chocolat, while the chef likes what he does, and knows how to do it. We would have preferred something simpler, but home. if it is impossible to produce a dish/dessert home due to frequentation and covid, changing the card would be better. carafe as glasses were all dirty, careful to clean the glassware. Finally, the white wand does not bring anything and gets married to the good terroir dish, something more rustic would be better. in summary, a beautiful small place, with potential and already full of positive points, some improvements to be really perfect in its category."

Auberge des Grands Vins

➤ 1 Place du Commandant Arnould, 33460 Labarde, France

Piatti • Viande • Fromage • Français • Fruits De Mer

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"friends for a friendly moment or for a celebration opportunity. inn atmosphere. original and colorful decoration. nice staff, even if at the galop all the time. are of strasburg, so a little far, but if we were from the corner, it would be our qg. the products are fresh, the very generous portions, the cooking are top, the taste and flavors present. the ratio quality / price is excellent. short we love!!! as said are alsace and had the opportunity to come to the region three times in 3 years and the observation is clear: quality and constant portions. What else can I say if it's not, "go!" but reserve can be before to have room."

Relais De Margaux

➤ 5 Route de l Ile Vincent, 33460 Margaux, France, Margaux-Cantenac

Piatti • Sushi • Français • Asiatique • Végétarien

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"This is the casual restaurant in the Ralais hotel in Margeaux, France. This restaurant overlooks the golf course and is very nice. The food is the best part. We dined at an odd hour late in the afternoon so the menu was very simple. However, the food was excellent. Take a look at the photos. The service was excellent. The French waiter spoke a little English; however, he tried extremely hard and was very hospitable."

La Savoy

➤ D2, Margaux, France

Piatti • Pizza • Sushi • Mexicain • Fruits De Mer

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"dinner with friends on the evening of July. The access is poorly broken to access the covered terrace. the chairs are very hard and the sound atmosphere a little loud. The map of the entrances is tempting. those who chose tuna tataki are very satisfied, those who chose the foie gras a little disappointed. it is good without more while considering the status of a gastronomic restaurant we expected to better. Then a small incident, my order of a sole meunière was never left in the kitchen and the restaurant realized by serving my guests. making me the sole asked minutes, of course for my guests, I gave up. a very professional reaction, I am offered some saint rossini jacques that the boss will be a copy of the truffle and which were ready in less than seven minutes. very beautiful catch and thank you for your reactivity. veal ris dishes and the holy jacques are really good but we come out with an impression of ancient gastronomy with some too heavy sauces. the young man who made the essentials of the service of our table was really too relaxed compared to the standing of the establishment."