Relais De Margaux - Piatti

just ok, but good for an afternnon snack on the golf club. we had the omelette and it was good, and the waitress was nice.

We've been waiting for a salad for over an hour. Minimum amability. very disappointing for a golf restaurant or we're supposed to be able to eat fast!

5 friends on the terrace well acceiullis. the menu of the day good report quality price. on the map a good choice. exquisite tartare!the dessert for the children who love it! Visualizza piatti

we had a brake in the small village margaux. something wee from the local merchant used and after having been badly treated in the chateau margaux (they should learn from d’yqem) came to this perfect outpost down to gironde.

Well, it's a brewery expensive for what it's... we can expect it in such a place. but what to say about the organization of the service, so ineffective: that three or four tables to be served, but the leader of the rank, a so-called miguel, spends his time in front of us instead of running the shop.

Hello, we stopped for lunch, arrived at 12h05, order at 12h20 served at 14h30 for 4 meals due days. a brothel in the kitchen, a mediocre service, a bold clientele of the golf. only the frame is nice, for the price it is standard. wait for the renovation in 6 months, everything will move I think. saad touzani Visualizza piatti

beautiful reception by friendly, though very young, staff. good location, right at the golf course with a view of a water function. many free parking. interieur modern and immaculate. menu pretty cheap with good combination offers such as the birdie, which is a main course and...coffee for about fourteen euro. the burgers and fries look fantastic, but the chef shows only the burger the grill and so they are very rare and will not be too tasteful. it's a pity they're not open for dinner.

We were a group of eight friends touring Bordeaux for a week. We stumbled across this lovely brasserie by following a sign out of the village of Margaux. It led to a golf course and the most amazing brasserie. The table d'hote was super value...ranging from €14 to €22 with several main options of rump steak, fish, chicken, etc. The charcuterie that came as one of the entrees was enough to feed two people. The dessert was a selection of five small samples, each worthy of its own full-sized serving. The quality of the food matched the presentation. It was very good and had clearly been freshly cooked. We paired our food with a bottle of the house white wine and the entire meal came to about €1...

We were recommended the restaurant here but discovered on arrival that this was only open in the evenings. However the brasserie was in the same location, presumably run by the same people so we decided to try it. We received a warm welcome by attentive...staff but that was the high point. I ordered a glass of wine but had to ask for the glass to be cleaned I gave up with the water glasses and polished them myself with my napkin! The starter of goats cheese, bacon and honey should have been simple and delicious the goats cheese had been melted onto bread and mixed up with salad and unfortunately ended up like something from a fast food restaurant. The steak had some flavour but was very toug... Visualizza piatti