Telefono: +34952824459,+34951569393
Indirizzo: P.º Marítimo, 15 AV DEL DUQUE DE AHUMADA 15. 29602. Marbella, MÁLAGA, San Pedro de Alcántara, Spain
Città: San Pedro de Alcántara
Menu Piatti: 6
Recensioni: 5637
Sito Web: http://www.restaurantelabarca.com/
"this restaurant gives the exterior impression of being a beach chiringuit but done at work and not in wood. the truth is that I don't understand how the owners don't invest a little more in their external decoration, because it's one of the best restaurants in all marbella. i.e., it is located on the beach, inside the promenade, in the port of banus. but as soon as you enter, or as you read your letter, in an exhibitor on the sidewalk, you realize that it is not a simple chiringuito, but a high kitchen. they do well to put the letter out of the restaurant, to avoid misunderstandings with those looking for an economic restaurant. here for less than 30 euros that does not eat in condition. this price is quite garlic for the quality they offer, because this restaurant offers one of the best cuisines in the whole province. And it depends a lot on what you ask, of course. have a terrace to the promenade and another directly on the sand of the beach. also a couple of crystal clear rooms, with a capacity of 120 diners. the place is made at work and care internally to get different environments, its decoration is classic allowing the small winery to be visible. They open every day at noon at midnight. nothing but enter can contemplate the products on a frigorny screen. there you can contemplate and choose what you want to eat. their letter is based on fresh seasonal products, essentially from the sea, although they are also specialists in rice due to their relationship with seafood. the service is fast and friendly. In the menu fish and seafood are the fundamental ingredients, but there are also some meat dishes. What I took was a rat on the rock and I have to recognize that I knew as much as I used to take on a fracture. that accompanied me decided a besugo in the oven and also satisfied. to start, we decided a maritime assortment. We asked for the typical and recommended flamenco of banana, a special delight of the house. wine we didn't take but we checked that the wine letter is much wider than I could expect."
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