La Belle Epoque - Piatti

pleasant place, excellent and very affordable meals! a redo without hesitation

Very good address, nice and fast service. I recommend the burger cheese that is a real success!

pleasant surprise as much price as the quality of the meal, service and reception very well, I recommend Visualizza piatti

very good restaurant in a very beautiful little alley, very nice staff, fresh products very good quality I recommend

Very good restaurant. A simple menu, very fresh and tasty dishes. At a very suitable price. Very friendly staff. I strongly advise.

I recommend this address. The noon formula is very affordable. The products are of very good quality. Children's menus are original and of quality. Only small reproaches the dishes were not hot enough (damage). Visualizza piatti

Very nice place or we eat well and simple. We were very well received by the little waitress, Clemence, always a word for laughter. An unusual and warm place. We advise you to spend a good time with family and friends.

This small restaurant in the historic old city area has some tables outside as well as inside. Dining in the tiny room overlooking the outdoor dining had a wall mural and was a good people watching spot. The daily special was well-priced and well-prepared—-at least the chicken was. It was accompanied by bland plain noodles which seemed odd but perhaps that’s a local thing? Dunno. There was no music at all which made it feel like closing time although it wasn’t. Staff were kind and attentive. The restroom was clean but full of other items as if it was the maintenance closet. Overall, a solid average in my book. Not sure that I would return given so many other good options nearby.

Saw this place on our first stroll around Pézenas on a Monday evening it’s weekly closure but something about the place attracted me and I took a pic of the outside. We made it back for dinner on the Wednesday night... so glad we did. My wife and I sat outside but the inside was incredible with two separate dining areas and the kitchen in the cellar. The owner told us he’s taking over next door to add a third dining area. Menu boasts interesting plats de jour at 12€50, the charming Franco Swiss couple on the next table said their plates were delicious one had a half duck breast and the other fillets of red snapper. My wife went for a fillet of turbot and I had scallops and langoustine, both... Visualizza piatti