La bistouille - Piatti

51 quai Belu, 80000, Amiens, France

🛍 Steak, Poisson, Mexicain, Français

3.7 💬 7342 Recensioni
La bistouille

Telefono: +33322913891,+33967429020

Indirizzo: 51 quai Belu, 80000, Amiens, France

Città: Amiens

Menu Piatti: 4

Recensioni: 7342

Sito Web: https://www.webonjo.com/la-bistouille-5807288-fr

"rather surprised of the last commentscar for us Saturday 26 February everything was nice welcome we can choose her table the young lady very kind and smiling - all is written on slates and why not! very simple to choose-moules in curry the mussels of very good quality and I know the creamy sauce to wish the cooking of the super mussels my companion took the wesh ham cheddar croute of bread and an egg on the dish so the complete for 15 euros! really cheap blonde beer brewed in the region of good quality as well as the glass of burgundy aligoté very fruity )a very nice view of the sum and to emphasize : the toilet super clean and very well decorated what is not always the case so it must be mentioned -our neighbors table were used to come and they were satisfied they took the string picarde the real: cream of mushrooms-"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Riso

Antipasto

Indiano

Piatti Di Manzo

Célina Célina

On June 6, we celebrated with a fried mussel. I recommend.

Indirizzo

Mostra Mappa

Recensioni

Yasmeen
Yasmeen

average meal, the cute net burger is particular whose texture of the meat, camembert that dominates, bread that emulates, and a friend's frog dessert was burned.


Lucie
Lucie

Very nice restaurant. an excellent welcome. excellent service. Excellent meal. so excellent restaurant. Thank you very much for allowing us to spend an excellent family time.


José
José

a warm welcome in an original setting. The kitchen was uneven: some good dishes. I don't know. Disappointment came mainly to dessert: strawberry pie had only two and the floating island had the strength of a pringles fries. Visualizza piatti


Blanca
Blanca

very good reception, kindness and politeness of staff, speed of service, correct prices, wide choice of copied dishes. However, the mussels I took (secher) were frades there were some aromas. The chief will take a good note.


Gilles
Gilles

we put 3 stars for our rather good dishes and our fresh salads but welcome cold and bad atmosphere....I hope the team will get back togetherI wouldn't say any more but it felt in the room we often come to amiens but we will avoid unless the reviews go back


Aruna
Aruna

Too bad. the slate and its beef tartar prepared or not. the dish and its fries, a feast. The lady alone at the service was hurting me. Nice, effective but well alone. No one to help him. another girl and her horsetail without a smile doesn't give her a hand. As time goes by, the waiting between the dishes extends. coffee before desserts. The whip. Visualizza piatti


Gilles
Gilles

a visit to the amiens taken the formula by adding a chain of aperitive picard at the top of the lamb a pie of pleasure with very scented strawberries waiting time correct a little longer! but it's the problem that restaurants since the lack of personnel ... it's a shame for the patronage that moves in all directions and that sees these customers leaving ... so mm and mr take a little time


Thandeka
Thandeka

for our 3 years, evening of Friday 18 March 2022 warm welcome, responsible that lets us decide the definitive location at a table after proposal from it. generous order quickly taken along with the aperitif. 15 min waiting for the dish which is more than correct. small problem with mussels, quickly rectified, 5 min top chrono. a happiness to be tightened so quickly. a big thank you again to the fenouille merlan team, of my companion, cooked to perfection, perfect sauce. service more than correct, after 5 years without being back. No disappointment. Nothing to say. I don't want to. we'll thank you for our 3 years


Aruna
Aruna

rather surprised of the last commentscar for us Saturday 26 February everything was nice welcome we can choose her table the young lady very kind and smiling - all is written on slates and why not! very simple to choose-moules in curry the mussels of very good quality and I know the creamy sauce to wish the cooking of the super mussels my companion took the wesh ham cheddar croute of bread and an egg on the dish so the complete for 15 euros! really cheap blonde beer brewed in the region of good quality as well as the glass of burgundy aligoté very fruity )a very nice view of the sum and to emphasize : the toilet super clean and very well decorated what is not always the case so it must be me... Visualizza piatti

Categorie

  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Café
  • Voir
  • Piatti
  • Sièges
  • Menu
  • Enfants

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Les Orfèvres

Les Orfèvres

14 r. des Orfèvres, 80000 Amiens, France

Piatti • Cafés • Mexicain • Français • Européen


"the best restaurant of amiens is a table that deserves its reputation but must be careful to neglect the details at the risk of paying the price in terms of image. Depending on the current mode of the white card given to the chef, most guests are seduced by the menus composed unilaterally by the chef (except special allergy) from the dishes of the card (this is the rule of the game). we don't like this system so we chose to choose from the map. After tasting a few amuse-bouches with pointed flavors, our choice went into the goat's ravioli to the superb and generous truffle melanosporum truffle accompanied by an amazing mouse of bread mie she even truffled for me and a perfect warm of foie gras for my wife who reveted delicately velvety and well scented. for the dish we agreed on the wellington beef after checking with the server that this is the classic recipe and not a revisited version. Unfortunately, the disappointment was at the rendezvous: the crôute fillet slice was not hot enough, the good texture sauce had a taste of dehydrated veal background (I do not say that it was but the taste made it think). fortunately accompaniment to a potato mousseline with a smoked goat powder was perfect. agreement again between us for the dessert all chocolate composed of a chocolate ice cream overflowing a ganache and complemented by a chocolate tile: tastes are clean and powerful but the whole is quite heavy at the end of meals. Very positive mention of the 2019 bottle of cornas from stéphane robert: a beautiful powerful wine that reveals its magnitude after carafage and despite its young age (in fact, 78€) Junior service but full of goodwill. I guess I'm gonna be hard, but when we detect a potential star, we'd like to see her get there."