La Boucherie - Piatti

Very good evening, perfect meal and welcome to the top, thank you Marine and Julie.

Very good evening Marine and Julie top , The meal was good, we will return without hesitation.

Unreproachable waitress (Meryl) table quality of service smiling professional consciousness all there is I recommend Visualizza piatti

Team trying to manage at best despite an aging restaurant and a potential lack of staff. We ate well but I admit that the restaurant with the carpet on the ground is not very clean.

We were very well welcomed .. the dish arrived very quickly but almost cold damage because the meat was good ... against our dishes was dirty..The glasses barely transparent ..I didn't eat my ice so the cup had the air crasse ..

fast service but very well done cares about the customer's feeling the service is very pleasant for what is the meat dish of good quality for a cooking respected the only weak point the ultrasonic sauce a little too liquid but very tasteful Visualizza piatti

Very friendly staff the meat was good but to say I left I was still hungry, I find that the plates don't overflow a little purée and a salad sheet. Too expensive has my taste and desserts very high a tiramisu has 8,90 euro filled with mascarpone with a nutella hazel and to finish an espresso to 2,30 euro.

Very good restaurant or meat is excellent I especially want to thank the person who has made a gesture because the meat has arrived warm compared to a maladdress at the level of the kitchen and thus has offered us even a gourmet coffee I would like to specify that despite the difficulties encountered by the restaurateurs at this time it is rare that this kind of gesture is made in order to repair a maladdress that is not often subject to professionalism it is true that this

The food was good, the service was good, the decoration was not of my taste, The meat is obviously good, I took The surprise of the butcher, but in my entrance that was the calf egg, I found tips of plastic barrel. The staff was warned, but no action was made (precised only for informative purposes). The dessert bound ice was good. I returned there for a birthday, I took the burrow of times of poultry in the entrance, and a dish of beef, then the same dessert ice. No worries this time. Visualizza piatti