L'A Brasserie - Menu

welcome by a very friendly staff who provides us with valuable and useful advice, a simple but very well cooked map. really a nice moment

have a terrace, a simple and good meal. very well for one night after a long road and just next to the hotel. friendly and attentive staff.

choice, quality products, a very good quality kitchen. We were at the adjoining hotel and delighted to have a restaurant of this quality right next to it.

perfect reception....chain of the aperos, order, service to the top...menus for the children in addition...finally there is nothing to add...continue, we will return!

It was very good! The products are fresh, my friend and I loved! the frame is chrome I find. This is not the bar, about 20€/person for the menu of the day in the week at noon. I recommend!

We're back from this restaurant. So when you take a mozzarella entrance of bufala and we'll just bring you back half more is a mozzarella of 250gr so on your plate 125gr it really makes nasty. The rest flat hamburger and sandwich is very expensive for a very average quality. If you can go to other places.

a nice lunch. waitress not very smiling. I took a menu of the day (Andalusian sausage, Lyon hot sausage with lentils, and finger strawberry/passion). very good and fresh salad, very nice dish to see too copious for me, very good sausage but too many lentils, dessert very good! desserts are very well presented! The interior of the room is beautifully decorated. Thanks for serving me a cocktail while normally at noon it is not possible to have :)

If the dishes are not of a great originality (we were 4, we took salmon, chicken needles, and a Greek salad), we ate well, even if I was a little disappointed by the cod, the other guests were happy with their dish. On the other hand, what a pleasant surprise for the dessert card, and especially for the dessert of Madame peach: a real treat, impressive! Just for the dessert card, it's worth it. the staff is very smiling, but the service is a little slow to bring the dishes.

We took a la carte dinner, for home I was disappointed. First we took the tapas plate according to the inspiration of the chef, we had no chance the chef should not be inspired. for 13 euros a few pieces of melon; Two slices of sausage, two slices of coppa, raw ham, two verrines of salad niçoise, some tips of mozza may be that other customers have been more gambled? I took a stuffed encornet with tomato sauce pasta. the encornet was cut into thin slices these were stuck between it as if they had been heated to the micro wave more it was very dry we left some slices. The tomato sauce is probably home to a pronounced acidity, no flavor.(In general a stuffed encornet is served in its sauce)But...