La Bulle - Piatti

69 Place De La Mairie, 74320, Sévrier, France

🛍 Pizza, Sushi, Mexicain, Fruits De Mer

3.7 💬 628 Recensioni
La Bulle

Telefono: +33450053453,+33450524052

Indirizzo: 69 Place De La Mairie, 74320, Sévrier, France

Città: Sévrier

Menu Piatti: 5

Recensioni: 628

Sito Web: https://maps.google.de/maps?gws_rd=cr&um=1&ie=UTF-8&fb=1&gl=de&sa=X&geocode=Kbfgh7lEkItHMRpil6DkOlGb&daddr=a&ved=0ahUKEwj_8MLlqeTSAhUiKcAKHUEsClsQ9RcIfDAL

"I've been having a coffee at Boull'Café for two days. I'm planning to go on Thursday night for the apéro tapas. The person who serves us is very nice dynamic!"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Torte Fatte In Casa

Piatti Di Pesce

Rémi Rémi

Very good reception. Careful staff. Excellent tapas.

Indirizzo

Mostra Mappa

Recensioni

Antoine
Antoine

very pleasant place, very smiling boss. I recommend it


sophie
sophie

too nice, simple but good food, boss and his team at the top


sidrag
sidrag

Incredible super good address delicious dish nothing to complain about Visualizza piatti


Leigh
Leigh

Copious and good dishes! Very friendly staff and fast service for a reasonable price.


Romy
Romy

What a great experience! The plates are generous and the place is warm. The service is fast and efficient. We recommend


Margot
Margot

friendly welcome, effective day menu based on fresh products, copied dishes worked, very correct price c is an address to discover! Visualizza piatti


Chantal
Chantal

Very pleasant road stop from the day to the top good atmosphere efficient service report quality excellent price our stop every time you can


Ninguet
Ninguet

Everything was perfect ! A dish of the day at €14, very generous and with fresh produce. Excellent value for money and it's not common in Annecy.


Babeth
Babeth

I've been having a coffee at Boull'Café for two days. I'm planning to go on Thursday night for the apéro tapas. The person who serves us is very nice dynamic! Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Mexicain Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!
  • Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Piatti
  • Réservations
  • Menu
  • Sert De L'alcool

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Auberge De Savoie

1 Place Saint-François De Sales, 74000 Annecy, France, French Republic

Piatti • Café • Poisson • Fromage • Français


"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."