Telefono: +33450451129,+33450511828,+33450450305
Indirizzo: 1 Place Saint-François De Sales, 74000 Annecy, France, French Republic
Città: Annecy
Piatti: 17
Recensioni: 3990
Sito Web: http://www.auberge-de-savoie.com
"Auberge de Savoie is located by the river in the old town. Our dinner was at dusk with lights just coming on. That with the lake and mountains in the background created a lovely ambiance. Our food matched the setting; each dish was special in taste and presentation. My wife started with beef tartare served over greens with a tasty aioli; her main was veal tenderloin with a lovely brown sauce and spring vegetables. I started with ahi served over a delicious veggie mold of fava beans and layered tomatoes and aioli on the side. My main was pan-broiled, butter basted sea bass over butternut squash and truffles with truffle ravioli. Laurent Jeannot is clearly a talented chef. We indulged in a delicious selection of cheeses followed by dessert of chocolate lava cake. We thought our meal was wonderful and paced beautifully. One treat after another! The serving staff was young (possibly were family), very competent and friendly."
Menu - 17 opzioni
Tutti i prezzi sono stime.
Tartare
Carne cruda finemente tritata, spesso condita con spezie, senape e altri sapori intensi.
Ravioli
Ravioli con ripieno delizioso e salsa aromatica, un'esperienza culinaria gustosissima.
Sashimi
Sliced, raw fish delicacy, served chilled; a fresh, elegant dish highlighting seafood's natural flavors.
Tartufo
Gelato alla vaniglia e cioccolato ricoperto di cacao, ripieno di cioccolato fuso o cuore di amarena.
Gazpacho
Deliziosa zuppa fredda spagnola a base di pomodoro, cetriolo, peperone e cipolla, condita con olio d'oliva e aceto.
Panna Cotta
Un dolce cremoso italiano a base di panna cotta, servito con salsa di frutta o caramello.
Insalata Cesare
Ensalada César: lechuga romana crujiente, crutones, parmesano y aderezo César clásico.
Budino Al Caramello
Budino al caramello cremoso, servito freddo, con una ricca salsa di caramello e una consistenza perfettamente liscia.
Suzanne
nice relaxed lunch here with my parents on a hot summer day.
Indirizzo
Recensioni
Rafael
My wife and I settled in this small place according to the reviews.
Sabine
sitting on the terrace facing the square by a beautiful but warm June day, the staff is the perfect balance between warm and professional.
Auguste
First night in Annecy and my wife and I had a great quite dinner. Perfect location and very good food and service.Set menu options and a very good wine list.
Novella
I've been visiting this venue occasionally over the years and it's always a success! Staff is very professional and fish always fresh and cooked to perfection. The cheese trolley is to die for.
Inês
Our hotel booked this restaurant for us on their recommendation.We chose options from one of the set menus and were very pleased. Food and service was very good indeed and it was right in the heart of historic Annecy.
Loraine
I ate here whilst watching the crowd pass on a Sunday. The fish was excellent and the coffee was served with little treats. A bit pricey but given the location next to the canal and the pleasant service, worth the visit.
Silas
It was a spontaneous decision, it was the right decision: delicious food, friendly & attentive staff. Unbelievably good french cheese & superb wine. Stunning view over the cannals. An unforgettable evening in this neat restaurant!
Богослав
In the heart of the old town fine dining with excellent service. Different from the general touristic menu on offer. More adult than for families with children. Reservations recommended. Good wine selection . Not cheap but worth the price.
Vega
Auberge de Savoie is located by the river in the old town. Our dinner was at dusk with lights just coming on. That with the lake and mountains in the background created a lovely ambiance. Our food matched the setting; each dish was special in taste and presentation. My wife started with beef tartare served over greens with a tasty aioli; her main was veal tenderloin with a lovely brown sauce and spring vegetables. I started with ahi served over a delicious veggie mold of fava beans and layered tomatoes and aioli on the side. My main was pan-broiled, butter basted sea bass over butternut squash and truffles with truffle ravioli. Laurent Jeannot is clearly a talented chef. We indulged in a del...
Categorie
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Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
Servizi
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Amex
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Bière
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