La Casa Leith - Menu

EH6 8SA Edinburgh, United Kingdom

🛍 Wine, Tapas, Dining, Spanish

4.7 💬 900 Recensioni

Telefono: +441315554827

Indirizzo: EH6 8SA Edinburgh, United Kingdom

Città: Edinburgh

Piatti: 35

Recensioni: 900

Sito Web: http://la-casa-restaurant.co.uk/

"Very easy to book online with a choice of available dates. La Casa is right out a tram stop so no worries about where to park. Lovely welcome by the staff. Great choices on the menu, we chose the chicken and mushrooms in white wine sauce and it was serves piping hot, just as we like it. We chose the dessert as recommended by the waiter and it was delicious. Will definitely be back. A huge thanks to all the staff on duty."

Menu - 35 opzioni

Tutti i prezzi sono stime.

DenisVIP DenisVIP

We had lunch at La Casa, had great experience , good service, lots of tapas and drinks.

Indirizzo

Mostra Mappa

Recensioni

User
User

Loveky restaurant, very helpful, friendly, attentive staff delicious food, great setting too!


User
User

As usual food was great staff very helpful and very friendly would recommend this restaurant 10 out of 10


User
User

The tapas are perfectly cooked. The service is consistently fantastic, and I always feel warmly welcomed. I keep coming back again and again.


User
User

Great food, service spot on and reasonable prices. Couldn’t fault this place. Would certainly come back again on our next visit to Edinburgh.


User
User

The service was excellent, and the food was served quickly and tasted fantastic. I didn't inquire about the meal halfway through, which might lead you to speculate.


User
User

Last minute booking and we were very impressed. It was the best dining experience we've had in a while. Great food; the atmosphere was lovely and the staff were superb. Well worth a visit.


User
User

Another wonderful visit to La Casa, but this time at the Leith location instead of Dalry. My brother and his partner had never been before, and they absolutely loved it too! It's the perfect spot for a large glass of sangria and unique tapas. They also have a great selection of vegetarian options!


IngridN
IngridN

We had read reviews of La Casa and were not disappointed. The food was lovely, authentic and very tasty, portions generous- we had a mix of vegetarian and meat Mezze, and the lamb cops with rosemary potatoes, orange cake and crema catalana for dessert. Service was friendly and swift. Recommend booking ahead, especially during festival season.


RonnieB
RonnieB

Very easy to book online with a choice of available dates. La Casa is right out a tram stop so no worries about where to park. Lovely welcome by the staff. Great choices on the menu, we chose the chicken and mushrooms in white wine sauce and it was serves piping hot, just as we like it. We chose the dessert as recommended by the waiter and it was delicious. Will definitely be back. A huge thanks to all the staff on duty.

Categorie

  • Wine Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Dining Goditi un'esperienza culinaria diversificata con una varietà di piatti deliziosi realizzati con i migliori ingredienti, in grado di soddisfare i palati classici e avventurosi, in un'atmosfera calda e accogliente.
  • Spanish Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.

Servizi

  • Amex
  • Beer
  • Wine
  • Visa Card

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"new kapitel has caught my attention after I was on top ten on trip advisor only months after the opening in the oktober last year. that and the fact that it is open for my early january birthday, made it the perfect place to celebrate to become a little older. I was with the man and his family. the man is quite used to my taste and good to the kind of kitchen that would appeal to me for a special occasion; his family not so much and I was filled with shame as his mother scornful went through the menu trying to find something she would enjoy. I've eaten with the family of the man, and I know they enjoy eating, so I think it's a failure of the menu that it is not accessible. the benming always blooming and garnish can appeal to some, but for others it is overcomplicated and it is necessary to find a balance between the two. we start with the starters and I go for venison sour wort pithvier. the venison was underheated and incredibly dry, to the happiness the sourded a little moisturizing and so saved the whole dish, but the aromen were quite not clear, except the garnitur of plastered mushrooms I thoroughly enjoyed. for the largest part we chose a fish dish for our main,- sea trout, smoked muddles, petersilien and coast herbs. where the starter fell, the main recording is getting back. the dish is rich and creamy, and each element adds the complexity of the taste as a whole, without disturbing. the concept is now an old one, and it would be deceptive if it had not worked, as it would essentially pay with this place. I enjoyed my meal in new chapter, although I do not agree with it is stellar status under the hierarchy of edinburgh eateries. it is top ten position is just a flash in the pan of hot popularity, and in time it will be plated in the upper half of the middle stage where it belongs. and that is where it belongs, the dishes can be plated with a michelin star in understood, and the venue and the supporting media has the clean lines and empty slate look of fine but eat the team has a long gone to go if that is their real aim. at the end, although it was a beautiful meal, and cheap (at the moment I would not be surprised to see their prices slowly rise) and the man’s mother found something they enjoyed and that is the most important."