La Casa Nostra - Menu

Very nonchalant service. Food quality average. Rather pricey. Based on the menu and the restaurant appearance, we had expected better.

We are a family of 5, we had steak, lamb and pasta. The others all liked theirs, my steak was a bit tough. The best thing was the chips -delicious! Nothing is cheap here.

We are a family of 5, we had steak, lamb and pasta. The others all liked theirs, my steak was a bit tough. The best thing was the chips -delicious! Nothing is cheap here.

They explain everything very well, including how the pasta is home made but having received the dish, I can assure you that it came out of a box. Very friendly and helpful staff though.

They explain everything very well, including how the pasta is "home made", but having received the dish, I can assure you that it came out of a box. Very friendly and helpful staff though.

we were here a few times and always enjoy it. we had caesar salat, cassoulet, lasagne and a beautiful chocolate dessert. the restaurant is clean and the toilets are excellent. I loved the fresh roses on the table. it is near the port....We will be back in la casa nostra.

We have been here a few times and always enjoy it. We had Caesar salad, cassoulet, lasagne, and a gorgeous chocolate dessert. The restaurant is clean and the toilets are excellent. I loved the fresh roses on the table. It is close to the port....We will be back at la casa Nostra.

what a terrible lunch we had. I don't think it's terrible because the service was pretty good (efficient and beautiful) but eating! calamar as a starter was probably fried several times. so boiled and full of oil. the other starter (ham and melon.) was good. as far as the main thing is concerned, a completely unbeautiful boiled laugh, and as the second head, probably the worst mush I ever had. they were cooked so that they were almost all outside their dish, lost in pot. the dessert was good.

in the evenings there are many restaurants in Cap-D’agde, but we went for la casa nostradamus, as it looked the waiters worked tirelessly, as it seemed to be only three of them and it was very busy. we both were for the most expensive fixed price menu and both enjoyed the foie gras. my man thought his steak would be a turbulent transfer, but my ravioli in truffle was delicious. unfortunately the waiter has forgotten us and so our dessert has been delayed. Finally we had a nice dessert and overall was satisfied with our selection of restaurant