La Closerie - Piatti

3 Rue Clos Rene, 34000, Montpellier, France

🛍 Bière, Hôtels, Français, Steak Tartare

4.2 💬 738 Recensioni
La Closerie

Telefono: +33467123232,+33186995715

Indirizzo: 3 Rue Clos Rene, 34000, Montpellier, France

Città: Montpellier

Menu Piatti: 32

Recensioni: 738

Sito Web: https://www.oceaniahotels.com/fr/restaurants-et-bars/nos-restaurants/restaurant-la-closerie

"Le cadre est dans l'esprit art deco du 19ieme, au sein de l'hôtel Oceania : magnifique ! Accueil professionnel. Jolie salle, claire, vaste, en bordure de jardin et de piscine séparés par une grande verrière.Le prix: 25€ le menu entrée - plat- dessert. Taraki de thon - espadon sur écrasé de pommes de terre- fondant au chocolat. Belles assiettes, bon produits et très belle et bonne préparation ! Cuisiné, goutu, parfumé... et assez copieux. Carton plein !Service professionnel : personnel prévenant sans être mielleux ou encombrant. Y aller sans hésiter !!"

Menu completo - 32 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Dessert

Snack Menu

Nos Plats Au Choix

Nos Entrées Au Choix

Piatti Di Manzo

Pasto Per Bambini

Boisson

Torte Fatte In Casa

Nos Desserts Au Choix

Croque, Wrap & Co.

Plat

Safa Safa

Very good cuisine, nice setting service is fast and quality

Indirizzo

Mostra Mappa

Recensioni

Cécile
Cécile

Served with little care. Very good value for money. We recommend.


Edythe
Edythe

a beautiful, quiet setting, excellent kitchen and perfect service. Thanks, nicolas!


Daniel
Daniel

the sea and the mountain a fruit of fresh sea. I wish I had the name of the cheese. Visualizza piatti


Ιάκωβος
Ιάκωβος

delicious, subtle cuisine, high reception, listening staff, waitress for small care. This dinner was really relaxing!


Claude
Claude

We had a good time. the frame is very pleasant, the kitchen is good and the staff is very careful, especially this which has been very welcoming


Gérard
Gérard

We had arrived three times in the past four years and we had been satisfied. strong from this pleasant past experience, we returned this day to celebrate a birthday. and unfortunately we were very disappointed. a part of the wines that are good, the dishes are not copied and very ordinary just worthy of a canteen! Too bad because the frame is friendly. Visualizza piatti


Tif
Tif

Serveuse au top ! Cockail a déguster les yeux fermer , possibilité de boire juste un verre a n'importe quelle heure . Accueil tres sympas, Concernant les plats 4 entree 4 plat 4 dessert menu a 50 e au choix belle presentation et rapport qualité prix il faut y aller les yeux fermés . Se trouve a 1 min de la gare et terrasse sans aucun bruit tres agreable . Venu pour un anniversaire et recommander par des amis nous reviendrons admiré se cadre et le tatouage de la serveuse


Denis
Denis

good refined cuisine in a pleasant setting. a certain disappointment however: we were not offered to take the aperitif. We ordered a glass of wine, a dish and a dessert. we were served the wine but without even a small snack until the dish was ready. on dessert (milk and religious) the cream is very soft but without flavor it is less good. a small vanilla scent in the cream of the thousand leaves or a drop of yuzu juice in the cream of the nun would have enriched dessert.


Claude
Claude

Le cadre est dans l'esprit art deco du 19ieme, au sein de l'hôtel Oceania : magnifique ! Accueil professionnel. Jolie salle, claire, vaste, en bordure de jardin et de piscine séparés par une grande verrière.Le prix: 25€ le menu entrée - plat- dessert. Taraki de thon - espadon sur écrasé de pommes de terre- fondant au chocolat. Belles assiettes, bon produits et très belle et bonne préparation ! Cuisiné, goutu, parfumé... et assez copieux. Carton plein !Service professionnel : personnel prévenant sans être mielleux ou encombrant. Y aller sans hésiter !! Visualizza piatti

Categorie

  • Bière Scopri la nostra selezione di birre rinfrescanti, dalle lager croccanti alle audaci ale e stout ricchi. Che tu preferisca birre locali o i favoriti internazionali, abbiamo la pinta perfetta per elevare la tua esperienza culinaria.
  • Hôtels Scoprite la nostra selezione curata di hotel di lusso che offrono comfort impareggiabile e un servizio eccezionale. Che tu stia cercando un rifugio accogliente o una fuga di lusso, i nostri hotel promettono un soggiorno indimenticabile con servizi esclusivi. Visualizza piatti
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Steak Tartare Un mix finemente tritato di carne di manzo cruda di prima scelta, condito alla perfezione con spezie e condimenti, servito con tuorlo d'uovo, pane tostato e accompagnamenti agri per un'esperienza squisita che si scioglie in bocca.

Servizi

  • Wi-fi
  • Buffet
  • Piatti
  • Sièges
  • Menu
  • Piscine

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Renaldo Lattes

Renaldo Lattes

1 Rue Des Chevaliers De Malte, 34970 Lattes, France

Piatti • Café • Desserts • Européen • Français


"Not our first visit and certainly not the last. The quality of service and food was exceptional, as always. From the mouthing (prepared especially for me by the chef Renaldo because I am a vegetarian) to the desserts everything is delicious, blend of exceptional flavors, Ronaldo certainly knows what he does. Each dish is presented exquisitely using plant-grown fillings around the restaurant. My wife started with home-made foie gras that she said delicious and that constituted a good portion. For a vegetarian, this restaurant is excellent with options on each dish that have been carefully designed by the chef and not only added afterwards, unusual for France but great to have such an excellent choice. At each visit, we note that the chef has added seasonal dishes and today has no exception. The asparagus blown was excellent with a delicious salad. My wife and father-in-law tried to blow him to the lobsters who didn't disappoint. For the sweets my companions returned to the blown Rhum and Grand Marinier that we had tasted previously while I tested a new offer of white and raspberry chocolate blown accompanied by a yusu jam, cultivated on a tree in the restaurant! It was delicious, so much so that my wife ate half of mine (but I had some of her cold blown in return). The restaurant is well presented, with the chef's wife in charge. It has a sense of design that makes it a pleasant environment to eat. Today, we had freshly cut lilies that looked simply beautiful. Finally, I couldn't finish the criticism without mentioning Jean Luc, the most excellent server that balances professionalism and friendliness and always has interesting stories to tell (in English and French, easily alternating). The blown cannot be pressed, so there can be a short waiting while they are freshly prepared, but you will not notice the time that passes with Jean Luc who provides the service. Thanks to Chief Renaldo and your team for another great experience, we'll be back."