La Cueva De Doña Isabella

Merece la pena darse un homenaje aquí una vez al año.

Fantástico sitio, buenísimo, exquisito y muy bien de precio.

It's a perfect place to spend a very special time. impeccable food and perfect treatment Visualizza piatti

Ahora se llama Lumbre. Son los mismos dueños pero con el restaurante reformado y la carta nueva.

Brutal. El servicio, el lugar, el placer de disfrutar nuevos sabores……. Simplemente brutal. Sin duda un lugar al que volver

Una experiencia gastronómica muy buena. Elegimos el menú lumbre. Todos los platos estaban realmente buenos. Empezamos con un aperitivo en el calao, que nos gustó mucho, y a continuación subimos al piso de arriba para empezar con la comida. La atención por parte de las personas del restaurante fue muy bueno. Nos gustó bastante. Visualizza piatti

from the minute one a wonderful experience. the mime and care that they treat the customer nothing else to get is that they make you feel special, earrings at all times that everything is right. We asked for a tasting menu and every time they served us a dish they explained to us that it was what we were going to taste. all of them a glow for the palate! place, treatment and perfect food! what more can be ordered.

the cave of the doña island is located in the villa of Casalarreina and on the banks of the river, between the cities of the haro and the holy Sunday of the road. in a building of the 20th century, whose original construction was intended for the winery. since May 1998 is a cosy restaurant offering a letter of author style with the new trends of traditional cuisine. offers large dining rooms for the reception of large groups, celebrations of a family and business character.

the restaurant isabela doña cave is located in the province of haro del río. This restaurant is an old restored home house that presents a letter of author with a personal style where the new culinary trends and traditional cuisine try to balance the good presentation with a better drop, giving rise to an excellent harmony between both. from its varied menu, it is suggested to try the dishes of: foie-gras with nuts, pear chutney and lettuce in tempura, cod salad and potato with light alioli, fresh sauteed vegetables, chuletón or vacuno mussel, flat slices, etc. the place has a great winery, as its best treasure. Visualizza piatti