La Dame de Pic - Menu

Good lunch menu at 59€, I recognize the quality of the dishes and the work that there is behind on the other hand there are a few small hics but really very small already the entrance has hard to eat and for dessert there had an association of citrus and coffee that I didn't like too much but it's very subjective. In any case, I prefer to retain the dish that was delicious

Bof....Here's my impression coming out of the restaurant.Of course you will not find any varied dishes or other very bad surprises but instead it will remain you as a bitterness when you leave. A basic service and not especially at the height of a star. . dishes that do not really surprise damage and I would not speak of allergy problems already cited in a previous opinion ...

very beautiful place, the decoration is not overloaded, amazing paintings of leather sculptures,Reasonably casual service, which avoids the too much to which some starred restaurants are felt extremely sought after, which combines many flavors (betterave mint coffee !) in a successful and very mastered way, each dish is an artifice firework,With a limit: when the Parisian fireworks are too much mastery.

The frame is charming. the staff in the room is very young and not competent (in August). We enjoyed the eightres in the entrance: good. Then, we ate herrings accompanied by risotto mele to celery: very heavy, large portion, quite rude and not delicate. For the choice of wine, no advice from the young sommelier (compared for a week)...I remember a lunch at valence in mme pic which was quite different. I don't care.

the setting is pleasant, the quiet atmosphere, the good service, the good and very refined food (without being exceptional), the quantities served are very chic but especially the prices are totally delirious. It would seem that mme pic would make his name pay, because many strangers make kitchen as good to bet for much cheaper.Woman chef perhaps, but businesswoman undoubtedly!At this price I advise you to go to dinner elsewhere.

After having made many starred restaurants, I can say that the lady of peak has nothing to envy to other Parisian prestige tables: the service was irreproachable, the warm welcome (with our 2 year old child), the succulent dishes and all marked with the signature of the chef. only regrets precisely: not having the opportunity to greet her at the turn of a dish, since she rarely comes. It's a shame, because, for example, we have three times been able to greet the marx thierry leader!

birthday dinner in a very cosi and intimate setting even if the tables are close. c is nice to see all the cooks evoluer because there is no separation with the room. We're live. The dishes are surprising with melanges that one would think incongrus like the betterave coffee foam. The cooking is perfect and I liked the pigeon. No large portions, but it's a gout. The staff is arguable apart from a responable a little haughty. We even had two desserts, the one chosen not allowing to put a candle.

modern restaurant and design in the heart of paris with very worked cuisine. the cooks' brigade (four that day) is an offer before us, which adds to the friendliness of the place. you can admire the precision and rigor of their work, their concentration and their calm. the result is in the plate: Saint-Pierre tasty to the perfect cooking, dessert based on raspberry (rhubarbe-pop horn for Madame) delicious. Multiple side ingredients increasing the flavor of each dish, served by a young, smiling and thoughtful team (the mouthful with a little coffee having been very little consumed given my little taste for this flavor, is nicely, without asking, replaced by another tomato). A very good gastro...

we were happy to have found a restaurant open in August to betting, especially with the reputation of the valence chief. It was missed:- missed the location in a sinister street- missed the room without a window behind the kitchen that gives the impression of a failed cellar the decoration of the walls, the pseudo worn carpet or pseudo-stained carpet and the flowers on the tables ridiculously too high- missed the table stuck between stairs and pillar. The waiters broke behind my wife all night.- missed the service that hesitates between sophistication and relaxation - especially missed the kitchen. choice between two menus, no card. dishes that accumulate flavors and multiply spices but with...