Telefono: +34965143250
Indirizzo: parque de la Ereta, 03001 Alacant, Alicante, Spain
Città: Alicante
Menu Piatti: 26
Recensioni: 4573
Sito Web: http://www.laereta.es
"a summary visited: April 2017 price: (ms of 50 per person without drinks) distinctions: of the good the best; relationship satisfy price; gua repsol; picturesque; recommended; terrace haca many years ago that did not visit the restaurant the pieta but everything that had been heard to speak intimately, it was so good that it could not delay him more and it was a good one. We're two and we've decided through the middle men, not so much or so bald, at 59 per person. price: the note of this meal was 70 per person all inclusive and 61 per person without including the drinks (wine, water, coffee, beers, soft drinks, glasses note. As I have already indicated before the wine I take it and they charged us the discourtche, of ah the little difference between both aspects. dishes: while you are brought with the letter and decide to be a mint and a drink, two bowls of a kind of bread oble. one with curry and one with tomato and organo, both of them of intense flavor. a curiosity. the min starts with the caps, four in total and all of them great: green olive spherificacin, atn ventresca, foie royal and finally a stew with sepia ball. Like I said, everyone's great and frankly won't know what to stay with, maybe the harvest. before the first dish you have two pieces of bread (focaccia and rstico) with a top quality oil. Very good both of you but I love the focaccia. the first dish was a salad with a tin atn and I looked excellent and, not only for a wonderful atn, but the vegetables and especially the alio, with a balanced and perfect acidity, gave the dish a wonderful touch. black with placton and calf. Very good. I've taken this fish not much in the moments, and I've been hallucinated. Obviously repeating in such short time space is no longer surprising, but it does not take us to enjoy a montn with this dish, perfect point and with a touch of smoke that makes it excellent. special mincin to the boiler broth, with a delicate and deep flavor. extraordinary prey. in Orobianco, the lime restaurant, had taken a dam that until that time was the best one I had ever tried; I can say that in the ere they have overcome that listn. is spectacular both of flavor and its super tender texture. Despite the excellent level of all the food, I think this was the best dish. desserts: prepostre. basil foam with orange blood. excellent. as pre dessert I felt that it has all the characteristics that a pre dessert should gather: freshness, lightness, flavor and although it should not be salted should not be sweet either. dessert covers. The truth is that you are already quite surprised by the number of spoons that put you on the table for this specifically five, one of them for the pre dessert we have already spoken of. With this data the accounts are hard, that is, we will not have a dessert but four. for not getting into too many details and lengthening this crnica in excess, saying that they were all very good and that if they would not be able to highlight any. The truth is that it is very original and where sweet lovers enjoy a lot, because until I am not, I did. dessert, if you are reading well, to finish comes death by hazelnut, which though unfortunately I did not photo, I got a lot to both of us. drink: we start with a fine and a beer of appetizer, the fine lustau very rich, maybe a little bit of service. alion 2009. We asked them if we could bring our wine and they told us that if they were collecting a decouche, the truth is that I appreciate it a montn, because I have some bottles that seem to be at home is never the time. an example to follow from my modest understanding. for desserts we order two glass glasses. the wine disappoints me a little, it despus of taste in the murri the casta diva real reserve I stayed a little short. with the cario that had this wine! You can see the decripcin of the dishes in the video: https youtu.be/TIC3cDcgINw"
Menu completo - 26 opzioni
Tutti i prezzi sono stime su Menu.
Antipasti
Este Restaurante No Dispone De Carta
Dessert
Indiano
Insalate
Frutti Di Mare
Polpo E Orzo
Polpo alla griglia servito con orzo tenero, condito con erbe fresche e limone.
La Mar De Bien
Alonso
no comments. excellent. and the wonderful views. at night is more magical. I recommend for romantic dinner.
Indirizzo
Recensioni
Zelida
amazing views and when you're finished, look into the neighborhood of the cross, amazing views of the day and even more night, the best author food, had 2 tasting menus that we ask each to try, could be more economical but for the work that has to cost what they do is fine
Helmer
excelente servicio del personal. una gran presentación del producto y increíbles vistas para disfrutar de una cena muy buena. Recomiendo elegir la experiencia con emparejamiento completo. un gran éxito, sin duda repetiré. En resumen, un 10. gracias por su servicio y atención.
Philippe
this restaurant located on the edge of the castle of Santa barbara has magnificent views of the city. We asked for the tasting menu and everything was very good without sticks. This restaurant I recommend going at night and, above all, a couple. Although it's a little expensive, he deserves it. Visualizza piatti
Ilene
the eretta restaurant is located on the skirts of the castle of Santa barbara with a minimalist design its maximum attractive are the breathtaking views of alicante and its meticulous kitchen author a complete luxury for the senses excellent service one of the chefs rafa molina served us afterwards with an affection as you only know to make this wonderful chef five holders I recommend it!
Isabel
Estábamos comiendo el Día de Navidad un menú que hizo el restaurante fenomenal, las vistas inmejorables y relajantes, las medidas de seguridad como deberían ser y la atención del personal a 10. que puedo decir más del restaurante, que nos trataron en lujo. Comimos maravillosamente y todos viendo el mar .... usted puede pedir algo más !!! Gracias por hacernos felices con su dedicación. por cierto precio de calidad, según por supuesto.
Aaron
the food has enchanted but the reservation, attention and arrival at the restaurant makes you lose the desire to go. to start, you can't book if you want a terrace or not. you'd better confirm if you can book anywhere and if not, choose whether or not you go. Then access is literally horrible. Bad signage, you have to jump a forbidden step, lift a barrier, park on the ground. We did the manoeuvre we hit the bass of the car. And I called to see if the access was that and no one took the phone. there is no parking and access is on a one-way road and to stay with the rest of people who will see the castle or stroll through the park. sad because the food was great. Visualizza piatti
Bárbara
the whole city of alicante is plumed through the windows of this restaurant on the wall of the castle of Santa barbara in alicante. a perfect stage of wood and glass for a cuisine based on the traditional flavors with current elaborations and techniques where the presentation of each dish is one of the details that surprise: soparet alacantí, rice octopus to the skillet and ink alioli, pericana de pulpo dry and jar of chisquilla with pomegranate and crumbs. the offer is completed with a large and well selected winery of more than 100 references. specialties: soparet alacantí, rice octopus to the brasa and ink alioli, pericana of dried octopus and chisel pierdor with pomegranate and crumbs.
Elsa
situado en el parque de la ermita del que toma el nombre, al pie del castillo de Santa Barbara. disfruta de espectaculares vistas de la ciudad de Alicante. cocina contemporánea con recetas locales en las que se puede apreciar utiliza materia prima de calidad. armónico, sabroso y con buena presentación. ofrece dos menús degustación, corto y largo. No muy amplio menú de vino, pero con algunas referencias interesantes y recargos dispares. Buen cristal. servicio circunscrito a la presentación, prueba y primer llenado para operar más tarde en autoservicio. amable y diligente servicio de habitaciones pero falta de entrenamiento. Sería su oportunidad de mejorar, saben cómo preparar los platos pero...
Raičko
a summary visited: April 2017 price: (ms of 50 per person without drinks) distinctions: of the good the best; relationship satisfy price; gua repsol; picturesque; recommended; terrace haca many years ago that did not visit the restaurant the pieta but everything that had been heard to speak intimately, it was so good that it could not delay him more and it was a good one. We're two and we've decided through the middle men, not so much or so bald, at 59 per person. price: the note of this meal was 70 per person all inclusive and 61 per person without including the drinks (wine, water, coffee, beers, soft drinks, glasses note. As I have already indicated before the wine I take it and they char... Visualizza piatti
Categorie
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Pez Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore. Visualizza piatti
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Español Una selezione vivace di piatti tradizionali spagnoli che include autentica paella, tapas saporite e deliziosi frutti di mare. Vivi i ricchi sapori e l'arte culinaria della Spagna direttamente alla tua tavola.
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Mediterráneo Assapora l'essenza vibrante del Mediterraneo con piatti ispirati alle coste baciate dal sole. Goditi olive fresche, erbe vibranti, ricchi oli d'oliva e una varietà di frutti di mare e carni alla griglia.
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