La Ereta - Menu

no comments. excellent. and the wonderful views. at night is more magical. I recommend for romantic dinner.

Wonderful restaurant : the view is amazing! We enjoyed the excellent food and wine. Next time in Alicante, we want to come back!

amazing views and when you're finished, look into the neighborhood of the cross, amazing views of the day and even more night, the best author food, had 2 tasting menus that we ask each to try, could be more economical but for the work that has to cost what they do is fine

this restaurant located on the edge of the castle of Santa barbara has magnificent views of the city. We asked for the tasting menu and everything was very good without sticks. This restaurant I recommend going at night and, above all, a couple. Although it's a little expensive, he deserves it.

the eretta restaurant is located on the skirts of the castle of Santa barbara with a minimalist design its maximum attractive are the breathtaking views of alicante and its meticulous kitchen author a complete luxury for the senses excellent service one of the chefs rafa molina served us afterwards with an affection as you only know to make this wonderful chef five holders I recommend it!

the food has enchanted but the reservation, attention and arrival at the restaurant makes you lose the desire to go. to start, you can't book if you want a terrace or not. you'd better confirm if you can book anywhere and if not, choose whether or not you go. Then access is literally horrible. Bad signage, you have to jump a forbidden step, lift a barrier, park on the ground. We did the manoeuvre we hit the bass of the car. And I called to see if the access was that and no one took the phone. there is no parking and access is on a one-way road and to stay with the rest of people who will see the castle or stroll through the park. sad because the food was great.

the whole city of alicante is plumed through the windows of this restaurant on the wall of the castle of Santa barbara in alicante. a perfect stage of wood and glass for a cuisine based on the traditional flavors with current elaborations and techniques where the presentation of each dish is one of the details that surprise: soparet alacantí, rice octopus to the skillet and ink alioli, pericana de pulpo dry and jar of chisquilla with pomegranate and crumbs. the offer is completed with a large and well selected winery of more than 100 references. specialties: soparet alacantí, rice octopus to the brasa and ink alioli, pericana of dried octopus and chisel pierdor with pomegranate and crumbs.

La comida me ha encantado pero la reservada, atención y llegada al restaurante hace que pierdas la ganas de ir. Para empezar, no puedes reservar si quieres terraza o no. Sería mejor que te confirmaran si es posible reservar donde quieras y si no, elegir si acudir o no. Después, el acceso es literalmente horrible. Mal señalizado, te tienes que saltar un prohibido el paso, levantar a mano una barrera, aparcar en tierra… nosotros al maniobrar dimos en los bajos del coche … y llamé para ver si el acceso era ese y nadie cogía el teléfono. No hay parking y el acceso es por un camino de un solo sentido y a pegarte con el resto de personas que van a ver el castillo o pasear por el parque. Triste por...

a summary visited: April 2017 price: (ms of 50 per person without drinks) distinctions: of the good the best; relationship satisfy price; gua repsol; picturesque; recommended; terrace haca many years ago that did not visit the restaurant the pieta but everything that had been heard to speak intimately, it was so good that it could not delay him more and it was a good one. We're two and we've decided through the middle men, not so much or so bald, at 59 per person. price: the note of this meal was 70 per person all inclusive and 61 per person without including the drinks (wine, water, coffee, beers, soft drinks, glasses note. As I have already indicated before the wine I take it and they char...