La Ferme Blanche - Piatti

Bacio divino

➤ 107 rue Saint-André, 59800 Lille., France

Piatti • Café • Italien • Européen • Méditerranéen

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"Service was great and food was delicious. We were a hard-to-please group with 2 vegetarians and one very fussy eater - all catered to. My colleague and I (who eat anything!) agreed the good was fantastic."

Pica Tapas

➤ 117 Rue Solférino, Lille, 59000, France

Piatti • Cafés • Pizza • Sushi • Mexicain

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"order on delivroo in view of good reviews. delivery can't be faster: 15min. But, catastrophic arrival. the tapas had simply been put in 2 large boxes, i.e. a joyous mix: anchovies, pdt, cheese in miette sauces returned without lid, warm and cold, fish, seasoned parade half cooked and stuck to the rest, crushed balls. When you order "tackas carriers" at 6€ piece, you don't want to see coming, which looks like mixed plate remains. and what is really a pity is that quality is there and that is delicious!"

La Petite Table

➤ 59 Rue de la Monnaie, Lille, 59000, 59800, France

Piatti • Pizza • Cafés • Kebab • Asiatique

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"Great. We've been there several times and always as good. I'm used to taking carbonnades in this type of restaurant and my welsh companion. He always loves their welsh dispo in several versions and I think it's the best carbonnade I could taste... yet as previously said I'm used to eating it! Very clean. Room very small down and not much bigger up but we feel great. Perso I prefer to be on the terrace if time permits. For the service whether it is the boss, the boss or the waitress it is always very family and pleasant. Little more for MAYO MAISON! A real happiness this mayo! I was going to forget their apero boards that are also a treat! Anyway, go!"

Chez Max

➤ 164 rue de Solferino | 164 Rue de Solférino, 59800, Lille, France

Piatti • Café • Viande • Poisson • Français

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"Ah Max. What am I gonna do with you, Max? Max, you had the looks. Tight as every French place, but somehow still cosy. You had the talk, as despite being a native, I had to ask for an explanation of half of the menu. But the walk? That strange word to describe something close to an Andouillette but not quite an Andouillette. What was it again? Ah, yes, a Douillette! Something close to the real thing, just missed by an A.Then there were the Rognons on the specials. Actually, there weren't any. All the stock had been ordered by the 3 other persons in the restaurant at 19.30, and you were fresh out. Or perhaps not so fresh?Then, Max, I had to take a chance on something for which you had a name, which should have been an entrecote with bone marrow. It turned out to be a very decent entrecote with bone marrow. So why didn't you call it an entrecote with bone marrow, Max? It's not like it's a creation in a 27 star fusion cuisine, it's a slab of grilled beef thrown on a plate made of stone.I even remember the wine, who couldn't really decide for itself if it was going to have a strong after taste or not.Max, nothing was bad, actually quite good, and you have talent, but keep it simple, or you'll lose your soul, and your customers."

A La Table De Louise

➤ 24 rue Royale, 59800, Lille, France

Piatti • Glace • Bière • Fromage • Français

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"Ate here on a Tuesday evening in July with 2 colleagues. Pleasant looking restaurant, nice decoration, but service was very slow by the single waitress who took a long time to take our order despite the fact that there were only 4 other tables occupied. Menu is not extensive, maybe 6 starters, and 8 or so main course choices. No daily specials available while we were there. We all chose the maroilles croquettes to start - these were nicely presented, but overall were disappointing in that the taste was simply not there, maroilles is a strong smelling and strongly flavoured cheese - could have been edam in there and I would not have known. Bland.For mains I chose the carbonnade, a traditional Flemish dish I have eaten many times before, served with fries and a large salad, portion size of the carbonnade was on the small side. The beef itself was OK but was not melt in the mouth as a good carbonnade should be, the sauce was too sweet for me, don't know what beer was in it, but something darker and less sweet was needed. Nothing wrong with the dish per se, but other carbonnades I have eaten elsewhere have been so much better. Our French colleagues steak was good, but again nothing special, while my other colleague's maroilles burger was under cooked for his taste - his fault in asking for medium and not well done. Deserts were good. A disappointing visit, blandness seeming to be the order of the day. I would not chose to return."