La Fourchette du Printemps

e x c e p t i o n e l! excellent value for money, attentive service, the menu varies regularly, I will return to it, that’s certain!

The last time I went there was a starred restaurant. Today is a michelin plate. unique menu in good but expensive dishes for a michelin plate

Superb restaurant excellent cuisine Very fine dishes with beautiful associations and especially good products...Fresh Don't forget the apple at the end of the meal Visualizza piatti

the kitchen is an art. reception, intimate setting, inventive kitchen, fine, very mastered. Our taste buds have lived a great moment in a fierce atmosphere. Bravo!

excellent, quality ratio really good. alina is super nice in the room. special mention for the assumption of tuna tartar, and turbot and tarragon-printed paste. Thank you.

There we are at the apotheosis. Excellent discoveries both in terms of food and accompanying wines. Wines a little expensive... Limited number of seats, it is better to reserve. Visualizza piatti

We discovered this restaurant by chance and what a chance! it seemed unlikely to find a table there, and despite everything we had this chance, and the meal was just fabulous. in service, a feast from beginning to end. the flavors are rich and balanced, each new plate is as graphic as delicious. with a careful service, everything is there. We recommend without reservation!

very beautiful table in this restaurant more than intimate with a very reduced capacity. the reception is charming and the attentive service throughout the experience. the service menu is of excellent quality price ratio and offers mastery cuisine. A very nice experience in a quiet area of the xviieme district. We can be sure to find this team in a bigger place in the future. the courage of this kind of format always ends up paying.

I visited La Fourchette du Printemps in February and June 2015. At the time the place used to be a gourmet restaurant and I found it very good. There is a counter in the entrance area of the restaurant. On the narrow side of this counter is a tiny door through which members of the team can climb backwards over a ladder or a very steep staircase into a cellar to fetch wines from there. I have watched this delicate operation several times during my visits. The small restaurant was not so easy to reach for tourists at the time, as it is located a little away from the center and also a little away from a metro station. But I suspect that things have gotten better with today 's improved public tr... Visualizza piatti