La Mareé - Piatti

Poststraße 40, 38440 Wolfsburg, Germany

🛍 Wein, Suppe, Fisch, Salate

4.6 💬 541 Recensioni

Telefono: +4953613790949

Indirizzo: Poststraße 40, 38440 Wolfsburg, Germany

Città: Wolfsburg

Menu Piatti: 4

Recensioni: 541

"Wir hatten eine Fischplatte für 2 mit Gemüse und Reis. Die Dorade und der Lachs waren uns zu trocken, das Gemüse hat uns gar nicht geschmeckt (wie aufgewärmt)! Etwas befremdlich war der teilweise heiße Salat (liegt ja auch auf der Fischplatte, die von unten warm gehalten wird). Das Salatdressing war aber extrem lecker! Die Vorspeise war gut und der Wein vollmundig und passend! Der Service war freundlich. Da es noch einiges auf der Karte gibt, das uns interessiert werden wir in jedem Fall wiederkommen!"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Insalate

Frutti Di Mare

Antipasto

Carmen Carmen

Sehr leckere Fischgerichte, nette, freundliche Bedienung.

Indirizzo

Mostra Mappa

Recensioni

Ghandi
Ghandi

ich hab immer meine Fische auf den Punkt gebraten oder gegrillt bekommen,


Alin
Alin

Das Essen ist der Hammer der Chef ist großartig! Wir kommen 1000% wieder!


Armin
Armin

Aus gezeichnet, empfehlenswert! Sehr sehr guter Gastgeber und toller Fisch. Visualizza piatti


Jörg
Jörg

Mega nette Leute super leckere Gerichte wir sind ab sofort Stammgäste dort vielen Dank für den tollen Abend


Johannes
Johannes

Gestern Abend mit Freunden Sie waren das erstmal da )und waren sehr begeistert. Ich war das 7x dort und immer wieder begeistert


Adel
Adel

Leider keine Kartenzahlung möglich! Essen ist topp! Eher so tunesischen Stil vom Eindecken. Nettes Personal und angenehmes Ambiente. Empfehlenswert! Visualizza piatti


Actros
Actros

Das Essen war gut aber für den Preis nicht gut genug. Der Service war nett und freundlich aber sehr unaufmerksam wir brauchten 20 Minuten bis jemand nach uns sah um zu bezahlen) und das nur mit zurufen.


Thomas
Thomas

Wir hatten eine Fischplatte für 2 mit verschiedenen Sorten. Die Portion war großzügig und der Fisch war gut gegart. Allerdings waren einige Stücke für meinen Geschmack sehr salzig. Vorspeise war in Ordnung. Ambiente wegen der Geräuschkulisse (Kühlung) nur so medium. Service war in Ordnung.


Petra
Petra

Wir hatten eine Fischplatte für 2 mit Gemüse und Reis. Die Dorade und der Lachs waren uns zu trocken, das Gemüse hat uns gar nicht geschmeckt (wie aufgewärmt)! Etwas befremdlich war der teilweise heiße Salat (liegt ja auch auf der Fischplatte, die von unten warm gehalten wird). Das Salatdressing war aber extrem lecker! Die Vorspeise war gut und der Wein vollmundig und passend! Der Service war freundlich. Da es noch einiges auf der Karte gibt, das uns interessiert werden wir in jedem Fall wiederkommen! Visualizza piatti

Categorie

  • Wein Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Suppe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda. Visualizza piatti
  • Fisch Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
  • Salate Fresche e vivaci, le nostre insalate sono realizzate con ingredienti di stagione e un mix di verdure croccanti, ortaggi colorati e condimenti unici, offrendo una scelta deliziosa e salutare per ogni palato.

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The Ritz-Carlton, Wolfsburg

The Ritz-Carlton, Wolfsburg

Parkstraße 1 38440 Wolfsburg, London, United Kingdom

Piatti • Wine • German • Cheese • Barbecue


"First of all, a small disclaimer: The four stars should be understood in the context of the claim. This is of course quite high for a restaurant of this category. I was missing a little something atmospherically. The Aqua presents itself as noble and purposeful, but it lacks a bit of the extraordinary component. The menu, for all its quality, which I'll get to later, misses the chance to tell a story. The service had a few unexpected vulnerabilities. Among other things, there was a lack of consistency in the address (sometimes you, sometimes you) and people failed to introduce themselves. The fluctuation within the service staff was also noticeable; I would have liked to have been accompanied through the evening by the same person. But there were also many nice moments in which our numerous questions were answered competently and friendly. One can summarize here that the atmosphere and service are certainly subjective, but they seemed a bit too stiff and submissive for me. About the menu: The Kalamata olive was a first highlight for me. Simple, with local cheese, but surprising in its intensity of taste. The bread served was also convincing. Well-made sourdough bread enriches every menu. Pulpo and Chorizo were also convincing. With the pork belly, the fantastic, slightly peppery aftertaste of the jus was a particularly great experience. The eagle fish carpaccio was a dish with a high surprise factor. While the outer part was almost a little boring, the flavor intensity increased massively towards the middle. The red onions were awesome. The Breton sole resulted in a very familiar and less innovative taste, which was so technically perfect that it was still my second highlight of the evening. We continued with an onsen egg, which once again showcased the Aqua team's exceptional craftsmanship. With the Étoufféé pigeon, the question of the meaning of the name should perhaps have been avoided. Even though I'm a little frightened by the perfidious methods of dealing with animals that our French neighbors sometimes practice, the pigeon in this form was a completely new culinary event for me. So exactly what I expect from upscale gastronomy. The champagne sorbet just wasn't for me. But the same applies here: great quality and attractive presentation. The first desert, consisting of coconut, carrots and passion fruit sorbet, was creative, beautiful and tasty and qualified as the third highlight. The second: popcorn, corn and strawberries was the complete opposite and by far the weakest dish of the day. I have no idea what they were thinking. The praline finale was a visual highlight, but in terms of taste I didn't have much choice. All in all, the Aqua presented itself at a fantastic level on the ability scale. But I think the restaurant lacks a bit of character. Despite this criticism, I had a really successful evening."