La Maria Taberna Del Soho

Hemos comido de tapeo, y estaba todo riquísimo. Además, de precio está fenomenal y el personal es súper amable y muy rápido. No se puede pedir más!

Lovely little place with nice staff. My wife and I visited a rainy day in May and had some amazing tapas. The staff was really nice and had good English.

Un sitio muy agradable. Las dueñas un encanto y la comida espectacular. Tomates con anchoas, croquetas, lágrimitas de pollo y entrecot. Repetiré sin duda!!

El propietario, Vladimir, me sorpendió con varios platos de su país, Ucrania. Un almuerzo formidable con draniki crepés de patatas con champiñones , golubsi col rellena de carne y tarta de miel y de bebida, compota. Muy recomendable y volveré de nuevo..

We came across the restaurant by chance, as we looked for a place to have a drink whilst waiting for another restaurant to open. After 5 minutes we decided to stay for lunch The staff are super friendly, the atmosphere is great and the food amazing. The wine selection is very good too. A great find

Lugar pequeñito pero con encanto, Bea y Clau gracias por el servicio tan bueno y agradable sois maravillosas, vuestra comida, el lugar, todo con mucho mimo y encanto. El baño con dos reseñas preciosas en esa máquina de escribir. Nos gustó todo, la ensaladilla rusa espectacular como la de casa, las gyozas, los huevos rotos, las croquetas , el flamenquin... Todo buenísimo, el vermut de 10,! Gracias tb a José camarero por ser tan atento, repetiremos sin duda!!!

We stumbled upon this bar and welcomed in very warmly. We asked for them to recommend some dishes. They were not only gracious and helpful but the food was outstanding, well presented and delicious. Best of all was the atmosphere the place is full of locals, that says a lot! Highly recommended for some authentic atmosphere and food. The owners and staff were so helpful, friendly and we really felt at home here. If you go to Malaga, choose this wonderful place!

as it usually happens with the findings, I met this place by chance. I just went for a coffee and had some time for a date. And I ended up trying the pasta and something sour. the food is rich and imaginative: the octopus to the skillet, the mango salad; the eggs with potatoes, sausages and truffles or sausage pie should not be lost. claudia, the cook, prepares the pasta as it only knows how to make an Italian “vera”. and for dessert, tiramisu; the one who only prepares them and the one who surprises the presentation. souls, however, are much more than that. claudia, bea and toñi take care of it.

authenticity in soho as soho neighbors seemed unforgivable not to have visited this cart yet and cozy establishment. the offer of this new space of restoration is real, far from the perists and throw more into an authentic agreement and create loyalty. from the first minute we feel at home for the sincere goodness of the ‘girls’. We were in a drop and safe by the location of the table and the ventilation of the premises. We ask the Russian, who honors his fame, with abundant and tasty mayonnaise, fresh tuna and morbid peppers. We let ourselves advise and also try some fungal raviolis with truffle sauce, and a shrimp tortilla. all delicious, abundant and at a great price. lid and gunshots by...