La Perle de Saint-Louis

After about a year's absence, we returned to dinner on the terrace in this excellent fish restaurant.`Toujours au topincontournable bravo

warm welcome. irreproachable freshness. We've been having fun. a slight carpaccio de haddock a little salty but with a basalmic tip in addition it is perfect.

dinner at two, entrance-plat-dessert, everything was very good and fresh! super welcome, pro and warm. advice: think to book in advance because few tables and places go fast. Visualizza piatti

I join the previous comments, this restaurant is to be tested!The setting is ideal for a couple party and the kitchen is divinely fresh!The service is impeccable and the tarama home......a pure treat!

Crustaceans and very fresh fish accompanied by refined vegetables in cooking and presentation. We were early, but we were very well received; impeccable service,calme; wines are excellent. I recommend this restaurant to all my friends.

1h45 waiting to receive the main dishes while the restaurant was not full (7 occcupated tables), it is too long. The table service was also very long. The quantities of fish and vegetables in low quantity are the price of the dish.All this has been disappointing. Visualizza piatti

Family dinner on June 16. It is beautiful and good, so we dine on the terrace. Well, it's Friday night, and it's the show to park. But we can park. then it's a wave of flavors. the dishes his well presented and the accompaniment are remarkable. We're watering our meal with a whipped dick. no more room for desserts! We'll come back to taste them. It's a little expensive, but it's a good value for quality.

a three-day dinner, in the middle of August, and on the terrace, quiet. a barb of an exquisite fraicher, cooked just to the point. very beautiful nuts of holy jacques mixed. beautiful grilled gambas and royal marinated salmon! presentation sought. dessert to unison. all (entrance, dessert dish for each served very generously.) well chosen smoked puppy. a quiet terrace in the middle of town is a holiday moment.

For some time, I wanted to test this restaurant but I found prices a little high. Today, to celebrate a birthday with my wife, I decided. a la carte , you must count between 25 € and 30 € for a fish dish. but I discovered the real good deal: the menu at 24 €! The choice is between 4 entries (floats, shrimps, smoked salmon or haddock carpaccio), between 2 dishes (hogs shell or turkey net) and between three desserts ( strawberry soup, raspberry mousse or sorbets).In amuse mouth, we were entitled to tarama house (without coloring !! ). then the dishes are delighted Moreover, the small parking lot in front of the restaurant is convenient and it is free in the month of August. We'll be back! Visualizza piatti