La pigouille - Menu

excellent seafood, charming staff, very good value for money. attention, popular place and known, so recommended reservation.

a very friendly oyster bar where the products are delicious and the very pleasant welcome. not a large table but quality products

in a city where tourists get scammed all summer, the pigtail remains a sure value; good cooking and good reception of staff; for the moment never received

the atmosphere is relaxed in this eight-storey bar and seafood is obviously fresh and excellent. A good address on the side to eat or just to drink a drink and enjoy some eightres.

very good restaurant of the cottage. unlike the disappointments you can know with those who have seen on the port, the quality is there, no need for makeup. you can also leave with some seafood purchased on site for the next meal.

passing on the island of oleron and following the comments of the guide of the ridge we decided to go to eat at the restaurant the pigfest badly took us the langoustines was frozen the oysters bof bof the waitress speed there barman whatever very effective behind the bar kept kissing her boyfriend coming to dinner very soon

Top shells! beautiful trays, skewers of succulent jacque sts. efficient service but sometimes waiting because the restaurant is always full. we go to each stay on the island and are never disappointed. surprise this time, on the table of salts, whose salt is produced "indeed" and packed in southern afrique! while there are salines on the island and a little everywhere in the ineligible france

Many people, the tables are very close, the service is rather speedy. no menu, mainly seafood plates and trays, some à la carte dishes and suggestions of the day quite expensive. We ordered a fish fillet served with a small bowl of rice and salad on a sort of slate (one was widely dried on a corner.) at the price of 23 €, correct though a little too cooked. as to (big) part of homemade pie served with an ice ball (9 €) that we chose for dessert, it was little too caramelized! with wine and coffee the addition amounted to 85 € for 2.To you see., or not!

It is not of high gastronomy and it is not the ambition of this house located in the main street of the port of the cotinière held by the velvetous veronique dupuy who watches the grain and has the eye to everything. certainly good ransom of success, it is crowded, it is noisy, the tables play with touch, it is even too hot when the sun sets on the horizon on the laminated tarpaulins of the terrace and the service is sometimes overwhelmed but this address is honesty even, the eight houses produced by the veronique husband are delicious, the bread is rarer We have to make the weapons and wish that many of our non-started restaurants take an example on this address that is good and good withou...