La Porte De Provence

Perfect if you want a rustic experience. The only problem can be if you room is close or not to a street lamp

The Joona has a great atmosphere and their guacamole is incredibly fresh. I also enjoyed their mozzarella stick.

We had dinner in this great restaurant. Fully made kitchen house , we have feasted. The quesadilla intake are excellent and the pulled pork in flat succulent. We will certainly return. Visualizza piatti

For the restaurant very good experience, small family menu of tasteful and homemade dishes. Even so tonight the bad idea the pepper that stings in the tomato sauce of the child dish... can be also suggesting a more elaborate child alternative would be wrong? Prices relatively fair compared to the place, which is never very cheap.

Very good atmosphere I admit but They are not honest Payer 12€ two water carafes (filled with the tap telling us that it is FREE must not abuse then for the addition I told the lady to round to 40€ she rounded to everyone!!! As the others ask nothing! It’s not fair at all I’m not recommending this restaurant to pars for the atmosphere I'm not coming back.

It was the second time that I was already sending a booking request in the morning for a reservation the same day in the evening answer at 7pm after several calls from me and sms without answers yes you can take your reservation but on the terrace you are in April and it is not hot at all the heater on the terrace nothing short you decide to go but finally once on site you are said no it will be possible to eat by having cold no thanks Visualizza piatti

This review is only for the restaurant. The food was good, but the waiter on the outside section was a bit rude (the young plumpy fella). He kept referring to me as Boss, or Boss Man as he was trying to send a message through that. I told him not to, which he didn't respect but continued. That is not good. Thing is, he was not paying attention at all while chit-chatting to the neighbour table forever. So I probably should have been that caracteristic bossy, which I wasn't. Weird behavior from a waiter! The service was bad, but fortunately the food was good.

In itself it is a very beautiful establishment. Deco and nice music. The atmosphere is at the rendezvous. But let's talk about the quality of service. We arrived at 8:00 and the cake was served at 11:00. We had finished eating since 1:30 and no one came. The music was so strong that we clearly didn’t get along. So waiting during the meal was very long. The menu was €45 per person. Paying is not a problem when quality is present. Except there were two tapas boards. 2 different. We clearly had no place to move and each time we had to get up if something interests us on the other. So clearly we missed a lot. We go out without being shaved! And fry with cold cheddar... I will not necessarily ret...

We came for dinner with a friend, the takeover was long, yet our dishes arrived in 3 minutes, then we waited 1 for 15 minutes and we had to get up to ask it twice, the servers visibly overflowed and lack experience, but nevertheless friendly. On the other hand, the level of quality price is never seen. It’s clearly frozen for the 3/4 of their dishes, I asked for a beef tartare 24€????? served with a « salad » cut in 4 almost not seasoned impossible to eat, 10 fries with unsealed and really cold accompaniment, any tartare and no seasoning either. My friend took a Thai salad and it was not revelation either. Morality an addition to 70€ for two glasses and two dishes, we come out of there with... Visualizza piatti