La Porte De Provence

Hello, We went to this little restaurant last week, very nice, good quality of the dishes and kindness of the waitress, very clean place.

We went to eat several times and very well received by people who make us Provence specialties in a very original way. We don't get tired of it. Try at least once

An address has not been missed. RDV with two young cooks of 'Antibes' that make us rediscover the little Farcis, the Daube, the Pissaladière....a feast! in a vast space.Think to invite your family, your friends for a birthday........................

A big surprise, when I went to the Porte de Provence a few days ago... I was hoping to taste some good tastes... and nothing! The restaurant is closed... Too bad, because it was very good, of quality, with fresh products, served with smile and good mood!

It was the second time that I was already sending a booking request in the morning for a reservation the same day in the evening answer at 7pm after several calls from me and sms without answers yes you can take your reservation but on the terrace you are in April and it is not hot at all the heater on the terrace nothing short you decide to go but finally once on site you are said no it will be possible to eat by having cold no thanks

Innovative concept for this fast good, very clean and friendly place. I went there several times alone or with friends and systematically it's the same opinion for all: delicious!!! Everything is homemade, fresh products of high quality. And again, I didn't have the happiness to taste everything, but I'm already looking forward to going back. I have a preference for Provencal hamburger, panisses, daube, fresh fries, etc., and tiramisu, etc., milkshakes, etc... In addition, the reception is charming and prices are more than correct. Go!

New experience at the Porte de Provence in Antibes, rue Aubernon, A pink and light grey façade. Fast Good Food. I was tempted there, by the soup with white mushrooms, mellow, and tasteful, served with a little bread. But also I tasted, a Gratin of Lasagnes in the Ears of Aes and Spinach. So what are the Anes Ears? The equivalent of small fine blettes. With bechamel and fresh creme. The papillae still shudder... There was also, a Burger sandwich with salmon and vegetables quite amazing .... I will taste it another time, to another passage. Dietetic and gastronomic, it seems!

In itself it is a very beautiful establishment. Deco and nice music. The atmosphere is at the rendezvous. But let's talk about the quality of service. We arrived at 8:00 and the cake was served at 11:00. We had finished eating since 1:30 and no one came. The music was so strong that we clearly didn’t get along. So waiting during the meal was very long. The menu was €45 per person. Paying is not a problem when quality is present. Except there were two tapas boards. 2 different. We clearly had no place to move and each time we had to get up if something interests us on the other. So clearly we missed a lot. We go out without being shaved! And fry with cold cheddar... I will not necessarily ret...

Since the time I wanted to discover this place and it's done and no regrets! Many things are homemade (you have the logo on the card that tells you). The person who welcomed us was very friendly and informed us as soon as we needed it. After ordering, we were served at the table. We were the only ones in the restaurant but he wins to be known. It's clean and we feel good. In addition, you can take your dishes and prices are low. I tasted the panisses and the tiramisu. A real treat. It misses the last star because some specialties that were on the map disappeared, like farcis or socca. Too bad, I'm a real fan. But I don't doubt if this fast food is better known, these little dishes will come...