La Poupee qui Tousse

I like to stay a lot, it's great we had the table like we wanted the plates are very good staff very nice

Very good address to eat at noon. close to the anatole france subway. The decor is nice, and the delicious cuisine! I recommend.

with my friend we booked for 1:30, arrival at 1:35 p.m. the table was given to another couple, no explanation, no possible arrangement.

a good surprise in this place, bistro atmosphere. discovering the dishes on the slate that once in the plate do not lack flavor. A treat!

I ate there two noon in a row, each time a success: the dish is excellent, with subtle arrangements and very successful associations. the atmosphere is warm and friendly, I recommend!

Very good experience in this restaurant offering a great concept: only 2 à la carte dishes, but they change every day! My dish was excellent, the fish perfectly cooked, very well seasoned! Small flat on the acceuil a little cold and a very noisy room... But the quality of the food makes us forget the rest!

Do not hesitate to walk away from the city centre for five minutes and discover this small restaurant that is excellent. the menu is reduced to three main dishes, everything is homemade: a plate full of flavor, a family kitchen, a very friendly service. that ask for more!On the other hand, think to book because the room was 12:30 a.m. full! thoroughly, go ahead ;-)

resto to the nice decor and to the quiet room. The kitchen is simple but rather good: my peel had a perfect cooking, I enjoyed the purées and the risotto that accompanied it because the consistency was not to my taste. for the opera dessert, it was home for sure, not very sweet so I enjoyed, I regretted the genoese from the underside too cooked or even a little burned.

The scenery is a little rustic, you feel comfortable, it really makes little bistro. the card is composed of 2 to 3 main dishes large max that changes every day or almost. I've been there a dozen times and I've always eaten different and delicious things. there is a real chefs who take the time to invent their menu according to seasonal products: in short it is very good and we discover great flavors. desserts are all as good! I pull my hat to the waitress and probably manager who assures all alone in a restaurant that is always complete (book for the noon especially!!) and to the chef who is also often alone in the kitchen. I will often eat there with my dad, but this restaurant is also sui...