La Rondine - Piatti

"The La Rondine was previously in the ruins in Schorndorf, which now house the Nostos Mezes more and previously offered the La Domeinco square. Where it disappeared long unknown. It's a shame, because I remembered it. Until I stumbled over a newspaper article, which brought a report on the finally-fortunate review of the restaurant at Strumpflbacher Halle. La Rondine (the swallow should be called it. That seemed familiar to me. So not every second pasta bakery. On the occasion of Big Brother, and indeed the HP has not yet been completely reworked, Google still shows as headline: “Your Italians in Schorndorf”. So a visit to the extended To do list came. And a beautiful, warm but covered and easily rain-threatening Fronleichnamstag (with us in BW this is a holiday while in the north of D the Republic must be saved we controlled the house once. Warm kitchen pulls us to Sonn or Holidays always. Directly opposite the house there are enough public parking spaces for lukewarm, owed to the adjoining hall and the bakery. An inviting sun-shielded terrace naturally invited us to sit outside. Do umbrellas not only have the property of donating shade, but also keeping one or the other lost raindrop away from beer glass. But it shouldn't come that far. During our stay, not only did I not order a hop smoothie because my wife was not fit enough to drive herself. But in turn: We were kindly greeted and were allowed to find out one of the very few free tables on the almost full terrace. Of course, it became the most strategic to have everything in sight or in front of the lens. The visually appealing and hapticly valent cards came immediately and were opened. On this day, we ordered our drinks immediately. At my mineral water I was asked if I could have a San Pellegrino or an Ensinger. Since the day was important to me neither after radium nor after uranium, I decided immediately for Ensinger. Since it tastes better by the way was a pleasant companion appearance. I am still inexplicable why this irradiated brackish water sells so well. Good marketing probably. The Ensinger classic should cost 3.30€ the 0.5 bottle. My dear wife ordered her specific (0.4l to 2.80 and diluted it by the way with my bottle. From the clear but nothing missing card my GöGa ordered pasta again. So it went up; Rigatoni al Forno (al Bolognese con Funghi, Prosciutto e Peperoni at 8. The pizza card was very clear, but you know that you can express almost any desired wishes (you can't eat it there either. Garlic (7. 0.50 . Previously for both of us an Insalata Mare e Monte.(8,00 . It's good if you just have to read your own review, and you're sure you know if you can say something. We had eaten the insalata in Schorndorf and he was a good man. Here too. The salad came after a pleasant time and could really do something. Almost all-rounded with a light dressing and on top a little, very delicious, balsamic cream. Okay, my wife doesn't like the Balsamico so much so the satisfaction was a little one-sided. To this end, a neat number of shrimps and champignons, which were previously briefly heated and thus tasted even more delicious. The pizza rolls supplied were nicely airy, pleasantly spicy and almost without mistake. If, yes, if they were warm. Nevertheless the salad is very beautiful, for me and with smears but also for my dear wife. That's good. It took much longer until the main foods were rich. However, when considering the operation on the terrace, it was still a quite acceptable time. Something was going on. Basically a good sign. But eventually they came. At the same time. To the tons from Riga (Great to marcO74 my wife dictated to the brainmap that they had tasted excellent. Very aromatic minced sauce and perfectly cooked Rigatoni. With Funghi and Prosciutto was also not saved and the Peperoni were Peperoni and not Peperoncini, so nothing sharp, which my wife prefers. Everything very harmonious and spicy. And what should I say to my pizza came also a “sharf” with which presented itself in the form of a crisp chili oil paste in a nice bowl. AndiHa was very excited. And the pizza really could. Nice, slightly airy but also on the outside greedy edge. Thin soil that was not softened. The whole dough load of a beautiful wort, which also showed up with the top on. The Sugo no longer needed to hull large but was also decent. The covering is rich and good. Do not overlook or taste the garlic. A very good representative of her kind! And if I hadn't played so much inflationary with the “sharf”, then the accompanying sauna infusion would not even be so powerful. Free after a Scandinavian craftsman: Are you sweating or sticking? In the interior it also looks very good and a visit with not so pristine weather can also be imagined. Maybe a bit more sober furnished than a terrace but maybe there's something else on the rise. The house hasn't been there long with these guards. The toilet area is located in the UG and is extremely well maintained and clean. But you have to get a step down. I mean seeing an elevator but, mea culpa, I wasn't attentive enough. The terrace and the indoor area can be reached in a flat way. I guess there was a way for it. And now the phrase in this case must not be missing: We weren't here for the last time. Or after a kitchen trip: the 4; happy again. (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Küchsreise”"