La Sorcière - Piatti

Le Patton

➤ 31 BD GEN LECLERC SQUARE DU GENERAL PATTON, 77300, Fontainebleau, France

Piatti • Vin • Pizza • Cafés • Desserts

---

"It was a nice place, but unfortunately, the kitchen is no longer what it was. For my wife's birthday, we went there. On the menu, panis and tempura shrimp. cruel disappointment. the panis, which are rubbed with the chickpea flour were polenta, the chef said that I was tatillon and the tempura of vulgar shrimp pasta, this time, the chef said that he was exciting several recipes, and worse still, that it was certainly his preparation that was oxidated. In this case, we avoid serving. The boss reassured us by saying that the chef made his guns in a big restaurant. It's very reassuring."

Le Petit Cedre

➤ 17 Voie de la Liberte, 77870 Vulaines sur Seine, Fontainebleau, France, Vulaines-sur-Seine

Piatti • Pizza • Cafés • Mexicain • Asiatique

---

"We have recently moved to the Fontainebleau area and have been testing out various restaurants. This is our new favourite. True, rustic, fresh French food. Home cooked and mostly home grown. Colourful plates and good portions. The restaurant is set back on the corner of...a residential street junction, a lavendar bed bursts out around the edge and the steps lead up onto a small, gravelled outside area with dark green cast iron seats and tables canopyed by pollarded trees festooned in fairy lights. The setting is very romantic. One huge menu board is placed on a spare chair at your table for you to choose from. The manager is not full of charm and chatter but he efficient. The bill doesn't leave you spluttering and you are keen to come back for more. We had Terrine of Foie Gras de Canard and a Ham and Goats Cheese Salad. Both were simple yet delicious. Followed by Fricasee of Chicken Livers (perfectly cooked with Oregano Cheesy Mash (which was divine but slightly over cooked veg. E had a plate of porc Slow cooked knuckle, sausage, chop etc with salad. No puds but they looked delicious! La prochaine fois!"

Alhambra à Couscous

➤ 168 Rue Grande, Fontainebleau, France

Piatti • Soupe • Viande • Salades • Marocain

---

"Very helpful owner, pleasant and friendly atmosphere, quality and elaborate dishes. Very satisfactory value for money (kazdal to taste I highly recommend!! Vegetarian options: For everyone Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Tagine d'agneau"

Domaine du Magnat

➤ 4 rue de la Gare, 77210 Avon, Fontainebleau, France

Piatti • Kebab • Cafés • Asiatique • Fruits De Mer

---

"200€ à cinq pour un repas du soir à la carte, la note peux paraître salée mais nous avons bien mangé, quelques réserves nous empêche de dire que nous avons très bien mangé, nous avons trouvé nos plats très bien garnis mais un peu fades, pour les glaces nous pensons que le peppermint et autre alcool doit être remplacé par un sirop, idem pour les cocktails en apéritif ils ne vous feront pas mal à la tête. Par contre pour ce qui est du service il est plutôt sympa même s'ils ont du mal à servir tout le monde ensemble. Nous y retournons peut être pour essayer la formule à volonté même si nous ne sommes pas fans."

La Croix D'augas

➤ Croix D'Augas, 77300, Fontainebleau, France

Piatti • Vin • Café • Français • Savoyard

---

"French restaurant located in the Fontainebleau forest, on the edge of a road that crosses it, known for its savoyard specialties but also offering other dishes (spotted in black curry, or rabbit with mustard), à la carte or in menus, some accessible from a number of guests The frame immediately evokes the mountain and the forest, from the outside to the inside, recalling the mountain chalets, and blends perfectly with the surrounding forest. Decorating (supervised sausages, utensils) contributes to immersion and disbursement, and the tables are covered with a vichy tablecloth that completes to immerse in the atmosphere The welcome is warm and the service is good, even if it tends to slow down in times of affluence. We can be installed in the dining room, of modest size, but better heated in winter; or in the terrace, covered and closed, but allowing to pass the cold in winter: a good reason to enjoy savoyard specialties. For those who want to taste other specialties, it's better to keep its doudoune or table coat. In any case, we must salute the courage of the waiters (2 people for the whole restaurant) who bring and rid the dishes in t-shirt and jeans, especially on the terrace, with negative temperatures outside "