La Taberna Del Pelon

very good food, creamy eggs and very good and recommendable artichokes. fast service and very nice place.

We've eaten well, the best of the bullfighting nest, but the rest is also delicious. very attentive and friendly staff. I will be ready to go back there.

all very good and attention and service excellent only good words to define dinner, a very rich tasting menu that we choose and we are happy to recommend 100%. Visualizza piatti

surprising for the originality of some dishes. The confectionate alcachofa spectacular and the most delicious prey wok. something small so you have to always book but it's worth it.

It is a battle restaurant that is, the staff is nice and the food is not bad (normal, mediocre), but it is observed that it is not prepared at this time, that some ingredients are not of quality (the bread is horrible, for example) and they reheat it. to get out of the way is good, a little expensive, but in the area all prices are more or less those

We went to dinner and the truth that was very good, coincided with the days when it was the contest to the deck of the cows, tried the lid, a goat cheese salad, a croquette and a chip with picadillo. the place is quite spacious and has a very cozy dining room. It is also good for a snack or a drink after dinner. I think it also has an area to book large groups. Visualizza piatti

We went yesterday Sunday, and all right until we started sunbathing and they didn't put a parasol because it broke. That was the worst since eating with heat is not very comfortable. Everything else is fine. The girls treated us well, the rich food, we asked for the menu offer they have with chochinillo or lamb, and we celebrated my father's birthday and brought him a piece of cake with a candle, everything was a detail.

We went on Sunday of the St. Isidro Bridge and without reservation. They were on top, but we were lucky to get there when they canceled a table of the number of merchants we had. We were accommodated on a terrace that is a steep hillside street. It is curious to see how they have adapted tables and chairs. Fast, cordial and attentive service. the good food, in fact the best games of the weekend and we treat several restaurants of segovia and surroundings. I also discover the creamy gap with the boletus, very rich. the very small bathroom and only for one, I had to row because we matched three there. but I recommend it.

and this combination, in repetition, is not uncareable in the movie succulents all! the very good Jews, the chochinillo both the oven, and the fried, as the solomillo with sauce of 10. right wine menu. good variety, incomings that provide creativity and variety to the fruit clsica of the farm: in our case pauses with honey and mounted cream. very good and separate the mint for clay and ask me what is thick? poesa was that black clay of rice. beautiful in the sight and rich, rich in the soft palate that aggressive, but with all that we expect of a good clay, amn of respect with the stomago and so effluvivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivivi... Visualizza piatti