La Table De JF - Menu

nice and personal atmosphere: the chef regularly comes in the room to explain the dishes and the staff is adorable! the menu discovered is a great experience!

Super restaurant! I recommend this restaurant that a friend made me discover nicely. charming owners and the kitchen is excellent! Come on, come on! You will not be disappointed!

If you are looking for a nice restaurant for a small solo, couple or band meal and you want to eat well cooked fee without ruining yourself then don't hesitate. Besides, the waitress is all mimi. always smiles, which doesn't spoil anything!

Friday evening meal between (old) friends: surprised like us by the quality of the dishes and their surprising farandole to the menu discovered. we found that the dishes were hearty and we sausaged the cream with greed. only drawback: the noise next to us, but it must vary depending on the circumstances. in conclusion table to be recommended around us and you!

arrived lately on caen for a family weekend, we chose this establishment for its proximity to our accommodation. Great good has taken us!Friendly frame and welcome, but be all secondary if the taste had not been found in the plate. good presentation dishes, with an interesting blind discovery formula. we have enjoyed it! affordable price. to discover the eyes closed.

Good. It's not bad, but not exceptional. It is rather bobo, that is to say, expensive while "becoming close to the people": iron stools (well the back after two hours)!, raw wooden table (attention to the sleeves that resist badly the bark of the wood), mojito in an old jam pot, "amusing mouth" in empty sardines boxes. in short a certain unpleasant taste of getting caught in spite of the waitress' smile.

I took my wife to a new address this afternoon. An open restaurant in late March. the frame is super nice, the tables were filled at 12:25 (about 50 covers). the staff is young and the copied and even appetizing kitchen. The bill can be salted. We took a salad, riceotto, poached egg and pasta, broccoli, bacon in main dishes. impeccable: we have calé. the bordeaux (3.6€) the glass was good, and the dessert is a slaughter: duo chocolate caramel butter salted on the whipped bed...I will advise our Caenese friends. It's at the foot of the theatre and the prefecture.

meal with a colleague this Monday 23 April I opt for the formula dish entry dessert . with a glass of rose and a coffee I get out for 22, 50 euros , which is very correct for an original kitchen and entirely made homeen entrance : 3 beautiful white asparagus with a homemade tartare sauce (ide to remember to make myself) ... ate too fast to have the time of the photo. The grenaille has been very fashionable for some time. It's hearty and good, apparently because it eats everything!For me I'm opting for the adventure: an Italian-inspired dish? pasta with veal juice, pork pallet in small cubes, fresh spinach and parmesan shavings. it's very good, tasteful, original (I had never seen this dish e...

solo meal this Monday 7 March at noon .the kitchen is always creative and original .3 entries and 3 dishes offered in the formula of the dayI opt for black socks accompanied by a small creamy legère sauce. creative and original, I tell you! It's the first time I've been sucking this dish. the black sludge seems to be a fairly fashionable dish element.see phototo follow I opted for a beautiful portion of pork loin served with a calf juice, polenta (again a fashionable ingredient) and a beautiful braised endive! that devil, it's season and we can't just squash fries!the dish is copious and I'm glad of it because it was sometimes a bit the defect of the place than to have some cheesy parts.Sorr...