D'Olivia - Piatti

1 quai Job Foran | Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re, France, Saint-Martin-de-Ré

🛍 Pizza, Français, Européen, Crêperies

3.9 💬 1396 Recensioni
D'Olivia

Telefono: +33546354032

Indirizzo: 1 quai Job Foran | Hotel de Toiras, 17410 Saint Martin de Re, Ile de Re, France, Saint-Martin-de-Ré

Città: Saint-Martin-de-Ré

Menu Piatti: 6

Recensioni: 1396

Sito Web: https://hotel-de-toiras.com/en/salon-dolivia.html

"As many reviews comment, this place is very expensive for what it is. We had a good meal, especially good food, but not this special. At €192 with only 2 glasses of wine it was about 50% more than most comparable meals we had. The ambience is missing. A tiny round table, the style chairs of the director who were too high and put too much pressure on the back of the thighs. No beautiful nibbles with our aperitif (only a few olives, no **** en bouche, none of the touches you would expect at even 2/3 of these prize winners. Eat a little decorated; smoked salmon came with a few cold Bonis and a Dill dimmer. Oyster good, but nothing special. St Pierre was very good, but is only the fish veg and potatoes extra and the choice was “Roast” (Grenville, really or purée potatoes, spinach (intens part and sucrine (letter! for €4 per serving). Lamb hack excellent, but no veg with him, and it's not really with salad... St Marcellin (view from the fridge the only cheese option, and a chocolate mousse dish that was delicious but uninteresting. Bottles of wine ludfully expensive. We had a bottle of beer, a glass of white Bergerac, a glass (very beautiful Bordeaux, Carafe water, total cost 30 €. Will we go back to St Martin next time? Probably not. But it was a much better experience than L’Avant Port where we had a rather fraudulent review 4 years ago; we had thought we would give him another attempt, but after the last reviews, it has not improved."

Menu completo - 6 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Zuppe

Piatti Di Manzo

Portata Principale

User User

very good for taste buds and a very good service. Nice room.

Indirizzo

Mostra Mappa

Recensioni

Efren
Efren

We had a great meal ...very light but excellent sauces and seasoning...one of the best restaurants on the island.


Volga
Volga

Voir mes commentaires sur l'hotelMerveilleuxMagnifique écrin d'intimité, cuisine excellente, service parfait et conseils


Vincent
Vincent

Nous avons été enchantés par la magnifique salle à manger intimiste, le service impeccable et la cuisine du chef raffinée, un vrai délice ! Visualizza piatti


Anaïs
Anaïs

Excellent food, wonderful service and fantastic wines. We family 2 x adults 1 child were very pleased and nothing was too much trouble and would be happy to recommend to anyone.


Deniz
Deniz

Attention il faut réserver, seulement 6 tables. la cuisine ouverte du chef Thierry Bouiller vous propose de découvrir de nouvelles saveurs, juste exceptionnel, Le service très pro dans un cadre rétro vous transporte dans époque révolu, bonne découverte


Grégoire
Grégoire

La cuisson des St Jacques, de la lotte et du barre juste parfaite. C'est tellement rare que je me permets de le souligner. Et le vin !!! Le château Clarisse, une pure merveille en bouche. Sans parler du service irréprochable. Une belle table digne de la vraie restauration française. Visualizza piatti


Ferre
Ferre

Petit restaurant qui mérite un détour pour une pause gourmande. Une cuisine sans chichi avec des produits frais. La carte change tous les jours en fonction de l humeur du chef et des ses emplettes duMarché. Salle joliment décoré et service très agréable. Réservation indispensable pour régaler nos papilles.


Guillaume
Guillaume

Ma fille et moi avons diné ce soir à l'Hôtel de Toiras, pour profiter d'un coffret cadeau "relais et châteaux". Déjà au téléphone l'accueil avait été charmant, et cela s'est confirmé lors de notre arrivée à l'hôtel. On nous a installées à une belle table dans la petite salle à manger intimiste, et le maitre d'hôtel a été constamment aux petits soins pour nous. Nous avons dégusté une coupe de champagne accompagnée de petits amuse-gueule, puis une petite verrine délicieuse pour nous faire attendre notre premier plat de coquilles St Jacques, cuites à la perfection. Le second plat de filet de St Pierre sauce porto était divin, et que dire du dessert, une déclinaison au chocolat, avec un soufflet...


Dinis
Dinis

As many reviews comment, this place is very expensive for what it is. We had a good meal, especially good food, but not this special. At €192 with only 2 glasses of wine it was about 50% more than most comparable meals we had. The ambience is missing. A tiny round table, the style chairs of the director who were too high and put too much pressure on the back of the thighs. No beautiful nibbles with our aperitif (only a few olives, no **** en bouche, none of the touches you would expect at even 2/3 of these prize winners. Eat a little decorated; smoked salmon came with a few cold Bonis and a Dill dimmer. Oyster good, but nothing special. St Pierre was very good, but is only the fish veg and p... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit! Visualizza piatti
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Crêperies Delizia nel nostro assortimento di crêpe salate e dolci, realizzate con delicate crêpes sottili come la carta e farcite con una varietà di ingredienti deliziosi. Perfette per colazione, pranzo o dessert, ogni morso è un assaggio di felicità.

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