La Table Du Connetable

4 Rue Du Connetable, 60500, Chantilly, France

🛍 Vin, Kebab, Français, Européen

4 💬 1265 Recensioni
La Table Du Connetable

Telefono: +33186995715,+33344655005

Indirizzo: 4 Rue Du Connetable, 60500, Chantilly, France

Città: Chantilly

Piatti: 15

Recensioni: 1265

Sito Web: http://aubergedujeudepaumechantilly.fr/fr/la-table-du-connetable.html

"a little disappointed with the experience with reputation. with a month of waiting time, no choice of schedule and a map at promising prices (coast more expensive than the great restaurants nearby,) I expected a special experience. I enjoyed the professional service (even a little too much what gives a lack of natural and ease compared to other houses) , the finesse and the search for dishes, the advice of the sommelier particularly involved. I did not like the setting (for example, unspeakable gardens, no view of the castle, a room without great interest), the side of the forced sale (we are offered a cup of champagne and after the choice, the prohibitive rate is presented to us, idem for candy). but above all, I have already eaten and lived a service in other starred restaurants has much cheaper prices and in a more pleasant setting. I think we pay mainly for the place (single chateau) while we cannot take advantage of it. I’m happy to be gone but I’m not going to come back. I will try the Opera instead at the Royal mount"

Roman Roman

That wasn't something outstanding. Too pricy for this food quality.

Indirizzo

Mostra Mappa

Recensioni

User
User

Dining room needs to be redesigned, it is terribly out of style and could accommodate more diners if it were updated.


User
User

very elegant kitchen, on a classic tram without falling into the dice. a lot of personality and justness. very friendly and attentive service. See you soon!


User
User

a restaurant that deserves its star. attentive staff and good advice, worked and very good foods, and the little attention expected with this status of restoration. a very good evening, which we will return.


User
User

exceptional February dinner! it was a tourbillon of flavors.! made from local and quality products. the presentation shows, the enormous work done in the kitchen. A bike for you, m. denon and your entire team. A perfect service. Excellent table!


Kristine
Kristine

5 course chefs menu without any fish or beef. Just chicken. Our server spoke very poor English and spoke so softly no one heard her. Every dish was a mystery. When we did question her she could not explain the dish. Overall, a very underwhelming dinner for a quite significant sum.


User
User

nice time spent with a careful, smiling and professional team. We have experienced a surprising and refined culinary experience. a very good sommelier jean cedric, has offered us very good wines to accompany an excellent meal during which the new key chef of the norcy showed us his talent. Bravo to the chief and all his team.


Robert
Robert

Set in a serene intimate dining room with an open kitchen in the iconic Auberge du Jeu de Paume in Chantilly, France, la Table du Connétable takes Michelin dining to an impressive new level. We were allowed to choose from the entire menu to compose our own prix fixe several course dinner. Service was attentive, elegant and unobtrusive. The overall experience was memorable and quite deicious, a feast for the eyes and the palate. I cannot recommend highly enough. Exquisite!


User
User

It was our last day in France and wanted an unforgettable gastronomic experience. After visiting the beautiful chateau we had the opportunity to cool in the bar while waiting for our 7:30 seats. We were warmly welcomed and immediately sat. Was used by the very careful touch of the wooden mushroom to sit my handbag. We chose the cook Julien's Prix Fixe and was thrilled by the starters (tomato caviar or foie-gras-terrine), which attracts carp in variation for both of us, the desserts of strawberry dumplings or rhubarb eel flower blocks. We added the cheese course and had a delicious selection. Our courses were paired with Loire Sancerre and Burgundy Pinot Noir. The service was great and we had...


User
User

a little disappointed with the experience with reputation. with a month of waiting time, no choice of schedule and a map at promising prices (coast more expensive than the great restaurants nearby,) I expected a special experience. I enjoyed the professional service (even a little too much what gives a lack of natural and ease compared to other houses) , the finesse and the search for dishes, the advice of the sommelier particularly involved. I did not like the setting (for example, unspeakable gardens, no view of the castle, a room without great interest), the side of the forced sale (we are offered a cup of champagne and after the choice, the prohibitive rate is presented to us, idem for c...

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.

Servizi

  • Wi-fi
  • Sièges
  • Mastercard
  • Carte Visa

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La Table Du Connétable Auberge Du Jeu De Paume

La Table Du Connétable Auberge Du Jeu De Paume

4 Rue Du Connétable, 60500 Chantilly, France, French Republic

Kebab • Pizza • Sushis • Européen


"to celebrate our 12 years of meeting my tender wife and I even went to the table of the connetable to Chantilly May 2019. We already knew this star table, and wanted to discover the new Julian chef lucas, the new sommelier, the new team in kitchen and service. We had the chance to be placed at the table in an optimal way to admire the work of the teams in the kitchen. We have chosen the tasting menu in 6 dishes: it allows to discover the know-how offered in the à la carte dishes, but in menu. the asparagus of the vegetable garden of bagy the great, truite of the smoked, whipped sauce with earthly edge; langoustin, smoky with fir, vintage caviar, pear and beet; the sander, in darne, mushroom of orry the town said of betting and hazelnuts; the milk calfskin, liquefied to the bay and golden to the jumper, carrots and juice to the st rieul beer; selection of cheeses, refined by the merchant brothers and bernard antony (and for me who do not like cheese the chef has concocted me the egg, scented to the livry, hops and chicory) ; the endive of picardy, chicory praline, caramel and chocolate. with lots of surprises in aperitif and mignardises. excellent discovery of the know-how of the Julian chef lucas very centered on the love of the products of the terroir of the 'oise and the north. this transition is a success, congratulations to all teams!"