La Tapita - Piatti

Plaza De La Constitucion, 11670, El Bosque, Spain

🛍 Pizza, Sushi, Mariscos, Mexicano

4 💬 783 Recensioni
La Tapita

Telefono: +34956727072,+34699173046

Indirizzo: Plaza De La Constitucion, 11670, El Bosque, Spain

Città: El Bosque

Menu Piatti: 4

Recensioni: 783

Sito Web: https://www.ayto-elbosque.es/

"We arrived in El Bosque from Benamahoma (fabulous walk by the way)... and ready for lunch when came across La Tapita, there were very few people sat outside, but it was a cold winter day and we couldn’t resist the sun filled terrace. Pepe came and greeted us and told us the specials we plumped for a tapa of cazon en adobo a lovely marinated fish in bread crumbs .. Probably the best I have ever had, a tapa of braised Venison which you couldn´t fault really succulent and tender but the high light was the Secreto Ibérico which is basically belly pork...surprisingly well presented and cooked to perfection served with serrano ham and fried local green peppers – whole lunch washed down with a refreshing bottle of Mateus Rosé only 28 euros – really good value. It was a perfect lunch to charge the batteries for the walk back to Benamahoma"

Menu completo - 4 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Messicano-Americano

Portate Principali

Dessert

Contorni

User User

ofrecieron salón de plenos a uned cádiz para jornadas de patrimonio.

Indirizzo

Mostra Mappa

Recensioni

User
User

publo tranquilo y recomendado, buen sitio base para visitar los pueblos blancos de Cádiz y comer.


User
User

Prado del Rey es un pueblo precioso, me gusta mucho!!! El Ayuntamiento también es muy bonito y la parroquia!!


markuskG6051SW
markuskG6051SW

Nice and tidy tapas bar, Serves good portions of food and very tasty. Great quick stop for a cool beer and tapas. Visualizza piatti


Kenshare
Kenshare

We just stopped for a coffee which we had outside. The place was hardly open at 11:30 and inside was a real mess as if work was being done


Antonio
Antonio

Darle las gracias por el estupendo pueblo que tenéis, gente amable y cordial, buena gastronomía todo de lujo, hemos pasado unos días alojados en su pueblo y me encantaria repetir, todo de lujo y el. Jardín botánico de 10, gracias, Excmo Ayuntamiento de el. Bosque.


User
User

We travel in motorhome. I would like to thank you for the kindness of the neighbors, the ability to enjoy the gastronomy of your village, the views and the encouragement to continue to bet for the motorhome tourism while keeping your area for them, thanks, thanks, thank you. Visualizza piatti


User
User

Acabo de dar una visión general del registro civil de Sanlúcar y los catalogé con la peor crítica, lo opuesto al Ayuntamiento de El Bosque. EMPATICS, OPENINGS, AH AND ON ALL ATTENTS! Algo que ellos creen que los veo, que te toman y te dicen como una tonelada cuando no los sienten. ¡Gracias!


User
User

puedo darte una orientacion de este magnifico pueblo donde tuve la suerte de nacer , aunque vivo en algeciras desde el año 1962 ,no pierdo el contacto con esta maravillosa ciudad .Es una ciudad con calles amplias y muy buena gentes. Su feria en el mes de septiembre es muy divertida ,pero tambien tiene una velada en mes de julio nuestra señora del carmen que te lo pasas estupendo. si visitas en el mes de mayo la romeria de san isidro te lo puedes pasar muy bien en un dia de convivencia .En fin podria estar hablando de este maravilloso pueblo hasta ponerme muy pesado.Solo te recomiendo que no dejes de visitar este gran pueblo de la sierra de cadiz ,saludos para todos


Molinodelpuente
Molinodelpuente

We arrived in El Bosque from Benamahoma (fabulous walk by the way)... and ready for lunch when came across La Tapita, there were very few people sat outside, but it was a cold winter day and we couldn’t resist the sun filled terrace. Pepe came and greeted us and told us the specials we plumped for a tapa of cazon en adobo a lovely marinated fish in bread crumbs .. Probably the best I have ever had, a tapa of braised Venison which you couldn´t fault really succulent and tender but the high light was the Secreto Ibérico which is basically belly pork...surprisingly well presented and cooked to perfection served with serrano ham and fried local green peppers – whole lunch washed down with a refr... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Sushi Delizia il palato con la nostra deliziosa selezione di sushi, che include ingredienti freschi, rotoli sapientemente realizzati e nigiri tradizionali. Ogni boccone offre un'armoniosa fusione di sapori, promettendo un vero gusto del Giappone. Visualizza piatti
  • Mariscos Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!
  • Mexicano Autentici sapori messicani ti aspettano con fajitas sfrigolanti, tacos saporiti, enchiladas piccanti e guacamole fresco, tutti realizzati con ricche spezie tradizionali e serviti con contorni vivaci. Goditi una fiesta nel tuo piatto!

Servizi

  • Tapas
  • Sacar
  • Piatti
  • Asientos
  • Menu
  • Reservaciones

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"Today I have been in a restaurant for sale in a village of the Cadiz mountain range called benamahoma. to get there is only possible if you have a car or taxi. If you come by bus, leave in a nearby village called forest. If you come, get ready for steep slopes and don't come in July or August, it's a hot hell. If you come, prepare a lot of water and avoid hot hours. and where I'm going to talk to you there's a famous and beautiful road that surrounds your river, the majaceite. There are already three restaurants to eat, I have tried two, and this is certainly the best in quality. is homemade food and average price. among those who offered and considering that he would not spend more than 15 euros per head, this time, the election was very successful. a product of the earth like benamahoma soup and a light product like grilled chicken. and drink, apatecia, a summer red. And this time he was a landlord. And it was very good. No doubt the soup was a surprise. It's a pig with chorizo, hard egg and grass. I take the heat off. I recommend it especially. I didn't ask for dessert, they were also homemade, but it was my budget. and to finish, the waiter or manager was very friendly with us and very professional. special mention to the cook. and the terrace where we ate interesting. although the wind was not blowing that sheltered us from the heat with views of the trees and the mountains. I'll be back in the fall, and I'll eat here and make the trail."