La Taverne De Palerme

70 B rue des Heros Nogentais, 94130 Nogent-sur-Marne, France

🛍 Pizza, Cafés, Européen, Fruit De Mer

4 💬 4398 Recensioni
La Taverne De Palerme

Telefono: +33148718376,+33186995715

Indirizzo: 70 B rue des Heros Nogentais, 94130 Nogent-sur-Marne, France

Città: Nogent-sur-Marne

Piatti: 15

Recensioni: 4398

Sito Web: https://latavernedepalerme.eatbu.com/

"excellent, pizzas I thought in italia, excellent desserts as well, pates super good, I thank the delicate attention they had for my mom who celebrate her birthday, very touched by their delicate attention, they are very welcoming, and professional, I strongly recommend this restaurant"

Twila Twila

reception and food without false note. I recommend!

Indirizzo

Mostra Mappa

Recensioni

Simone
Simone

Smiling servers, a friendly entry, we think we're gonna be good. added succulent pizzas! What more? We'll be back.


Susanne
Susanne

superb room, very well welcomed, despite a crazy world, fast service, and pizzas to fall, a feast! to recommend, thank you


Simone
Simone

always a pleasure to come to this restaurant! very friendly staff, smiling, pleasant. very pleasant terrace. pizza and calzone in the top!


Hugh
Hugh

positive points: wide choice of pizzas, fine paste, well garnished and at reasonable prices. It's the pizzeria or I order in delivery at home.


Sydney
Sydney

super Italian restaurant, very friendly and efficient team, you feel like home. very tasty pizzas and pasta, pleasant and spacious room. obligatory passage after a film session!


Claudia
Claudia

a warm and friendly place with its terrace and its servers always with little care. The dishes are of good quality. Pizzas and pasta are excellent. I highly recommend. thanks to stephane


Solène
Solène

We organized the meal for our daughter's baptism at the Taverne de Palermo (a 40th of people) and everything was perfect: the meal, the service and as always the kindness and kindness of the teams. We received only compliments. A huge thank you!


vanessa
vanessa

Menu from noon to 16 € flat or dessert dish and a drink is quite correct. We arrived at the end of the service so the server asked us to choose quickly and it left before the end of our meal but the food itself was good. The outdoor terrace without a car passage is top.


Patrick
Patrick

excellent, pizzas I thought in italia, excellent desserts as well, pates super good, I thank the delicate attention they had for my mom who celebrate her birthday, very touched by their delicate attention, they are very welcoming, and professional, I strongly recommend this restaurant

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali.
  • Fruit De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone!

Servizi

  • Café
  • Sièges
  • Groupes
  • Terrasse

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Gypse

Gypse

26 Rue Du Capitaine Dreyfus, 93100 France, Montreuil

Pâtes • Terrasse • Français • Fruit De Mer


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"