La Taverne De Palerme

70 B rue des Heros Nogentais, 94130 Nogent-sur-Marne, France

🛍 Kebab, Pizza, Italien, Européen

4 💬 4398 Recensioni
La Taverne De Palerme

Telefono: +33148718376,+33186995715

Indirizzo: 70 B rue des Heros Nogentais, 94130 Nogent-sur-Marne, France

Città: Nogent-sur-Marne

Menu Piatti: 15

Recensioni: 4398

Sito Web: https://latavernedepalerme.eatbu.com/

"A chic and cozy restaurant. The meals were very good and of high quality! We thank Alexis for his impeccable service and good humor we need people like him everywhere! I recommend this restaurant and their chocolate fondant Ps: we recommend all the dishes"

Menu completo - 15 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Antipasti

Portata Principale

Pasta

Calzone

Frutti Di Mare

Piadina

Thi Thi

Not as exceptional as I thought: lambda meat, homemade pasta, classic service

Indirizzo

Mostra Mappa

Recensioni

Marie
Marie

I love this Italian, family restaurant. A nice atmosphere for a good cuisine!


Claude
Claude

Warm welcome despite late hour. Very good pizzas cooked with wood fire. Good night.


F
F

Perfect as usual, very fast and efficient staff. Ideal evening with friends or family. I recommend this establishment. Visualizza piatti


Celia
Celia

I loved it. Excellent cuisine. I service very good quality without too much waiting. And nice and smiling staff I recommend


Anthony
Anthony

Very nice restaurant, with a real atmosphere all with good generous and tasty dishes with reasonable prices for the neighborhood


Véronique
Véronique

Disappointed this time... We had been forgotten and our order arrived barely cooked. It doesn't look like them. On the other hand, very attentive when they noticed it Visualizza piatti


Myriam
Myriam

We discovered this restaurant yesterday and we recommend it! The Staff is friendly and listening, the food is excellent, The friendly setting! We will come back above all that we live next door


Thierry
Thierry

Frankly very good, the dishes have the "homemade" taste! The frame is good. Very friendly service, it pulls you the table, the Tiramisu chair a little too sweet served in a plastic container it makes industrial while it is marked tiramisu house ...


Nese
Nese

A chic and cozy restaurant. The meals were very good and of high quality! We thank Alexis for his impeccable service and good humor we need people like him everywhere! I recommend this restaurant and their chocolate fondant Ps: we recommend all the dishes Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Italien Gusta i sapori ricchi e diversi dell'Italia con il nostro menu, che offre pasta classica, risotti saporiti e piatti tradizionali di carne e pesce, tutti realizzati con ingredienti autentici e passione. Buon appetito!
  • Européen

Servizi

  • Café
  • Sièges
  • Piatti
  • Groupes
  • Menu
  • Terrasse

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Gypse

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Piatti • Pâtes • Viande • Terrasse • Français


"the gypse restaurant is very attractive by its appearance, well located in a pedestrian street in the city centre of Montreuil the interior is spacious and the sober and neat decoration is the only positive point of this establishment The welcome there is pitiful the pseudo director of the room behaves more like a prison supervisor than as a respectable professional of restoration: he had to learn his profession in Villepinte in the neighborhood of arrivals/ Sir, the customer is not a milk cow, for you a upgrade to know how to live is required. Hospitality is a virtue: meditate well!!!! Chef's cuisine The cloarec is insipid, without soul: a confusing mix of French cuisine badly executed with Italian sauce made by a Breton; in a word a culinary cacophony I must say a culinary cocoon. Empty of sense, good taste and any sensitivity The gold palm of anything comes back to the entrance that mixes stracciatella smoke, small peas, basil strawberries and parmesan!!! associations more than doubtful.... why not add the poutargue and gorgonzola (MDR) it was infamous to such a point that I could not finish my plate Mr. Cloarec the association ARI de Montreuil Same for ricotta ravioli and peanut peanuts honey vinaigrette the products are beautiful qualities but all spoiled by the creative pretention of this chef. We'll believe in the subway Maybe you can be charmed by the BOBO clientele of this very busy neighborhood of superficial and abrupt artifice yet I tell you sincerely: face to an honest gastronomer you have no chance. Your zizi panpan won't do anything: cooking is random and seasoning out of the word if there is a lcuisine of author the yours is Z series I don't tell you bravo by respect especially for all these poor products that you have tonight murdered. To follow the beef fillet was ferret and the cooking supplement requested unrespected, even the fundamentals you do not master them The meat was not rested it was firm and probably badly chosen (a good meat chosen persilute) the dauphines apples and the meat juice were not the worst ones would be tempted to give you a good point if it had not been a uniform food preparation (e.g. There's Picard for this kind of kitchen. In view of the poor culinary demo you have offered us so far we decided to stop the carnage by abstaining from taking desserts. Customers don't trust the appearance what is far away is far from being well This restaurant is a bobo catch with a good gastronomic address to avoid urgently The Xanthos House in the same street surpasses you"