Chez La Tchepe - Piatti

Avenue Louis Tudesq, 34140 Bouzigues, France

🛍 Pizza, Européen, Asiatique, Nourriture

4.1 💬 531 Recensioni
Chez La Tchepe

Telefono: +33467783319,+33890211084,+33629645327

Indirizzo: Avenue Louis Tudesq, 34140 Bouzigues, France

Città: Bouzigues

Menu Piatti: 5

Recensioni: 531

Sito Web: https://www.facebook.com/LaTchepe/

"Having been staying in the beautiful Bouzigues for 11 days , the restaurants and service has been delicious , warm and very welcoming . My French is ok , but when the waitress at this restaurant spoke to me I misheard one word which would of told me that i has to order inside . After 5-10 minutes we asked for a menu for which the woman rudely replied we must order inside , I apologised in not understanding her at first , but she just rolled her eyes at me and left, so we did the same and had a great seafood lunch at the A La Voile Blanche instead. There is rude French but then there is **** rude French , the latter I won’t tolerate. I’ll Certainly return to this wonderful , beautiful town again , just not this restaurant ."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Dessert

Frutti Di Mare

Pizza

Contorni

Theo Theo

Maria's pancakes are exceptional! I recommend!

Indirizzo

Mostra Mappa

Recensioni

Anne
Anne

Excellent reception Beautiful shell tray Extraordinary Dessert


Nathalie
Nathalie

Very good reception, we had the opportunity to eat oysters and ice cups.


Michel
Michel

Very good products, quality prices nothing to say, nice welcome, and the picpoul that goes with Visualizza piatti


Isabelle
Isabelle

TRES bon accueil, patron agréable qui part ses dėbuts... oyster disgustation and small desserts famous All this at very reasonable prices Top address


Matilde
Matilde

The bestest, freshest sea food you’ll find anywhere. It literally comes off their oyster beds and put straight on your plate. No frills, just straight up good food, service is efficient, try smiling and they will smile back. Superb place, I dream about it every Sunday morning.


Jean
Jean

La Tchepe is probably the most direct from the sea to the consumer restaurant in the area. If you dont mind the almost non existant décor , if you want to have sea food, local wine and nothing else, this is the place to go. Prices are reasonnable, service is fast and efficient and, above all, the quality of the products is outsanding. Do not arrive too late, it is always full.. Visualizza piatti


Roland
Roland

By miracle this establishment serves drink and refreshment in the afternoon....The only one we found in this pretty village of hostreiculteurs near 16h ! Of course we understand that all the producers who also make food, degustation for our greatest pleasure are a little overbooked at the mitan of the day! Good !!! There is always the sun, the blue waves, and the scents of Spring........ happiness...!!!


MartinSW
MartinSW

Using Tripadvisor, we chose this establishment from the many in Bouzigues that were offering oysters we were lucky in that it was a warm and sunny day when we could also enjoy the view across the etang; we enjoyed a very relaxed meal when we shared the special plate which was based around some delicious oysters and included a bottle of excellent Picpoul . The service was friendly, being brought some water for our dog on arrival without being asked we will certainly visit again. It was a little confusing as that there are two restaurants with similar names La Tchepe and Chez la Tchepe on the Tripadvisor website please note that they are the same place. They should be listed together to avoid...


Sabine
Sabine

Having been staying in the beautiful Bouzigues for 11 days , the restaurants and service has been delicious , warm and very welcoming . My French is ok , but when the waitress at this restaurant spoke to me I misheard one word which would of told me that i has to order inside . After 5-10 minutes we asked for a menu for which the woman rudely replied we must order inside , I apologised in not understanding her at first , but she just rolled her eyes at me and left, so we did the same and had a great seafood lunch at the A La Voile Blanche instead. There is rude French but then there is **** rude French , the latter I won’t tolerate. I’ll Certainly return to this wonderful , beautiful town ag... Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Européen Deliziati in un viaggio culinario attraverso l'Europa con il nostro menù sapientemente realizzato, che presenta piatti autentici dalla Francia, Italia, Spagna e oltre, utilizzando gli ingredienti più freschi per portare in vita i sapori tradizionali. Visualizza piatti
  • Asiatique
  • Nourriture Deliziatevi con la nostra variegata selezione di cibo, che offre una fusione di classici e piatti innovativi. Ogni piatto è realizzato con ingredienti freschissimi per stuzzicare le vostre papille gustative e offrire un'esperienza culinaria indimenticabile.

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L'Eau Sel

L'Eau Sel

13 Chemin de l Etang, 34140 Meze, France, Mèze

Piatti • Européen • Français • Fruits De Mer • Méditerranéen


"evening meals for two people, weekdays on July.A pleasant terrace, well spaced tables covid forces, protected from the street view, pleasant atmosphere. full terrace, all tables garnished. Service a little slow (only two waitress) but we are not in a hurry. order of two gourmet menus to euros. Two entrances: sea tartar, correct. Shell plate: big disappointment. Eight famelics, some mussels that would have deserved to stay a few more weeks at sea history of getting a bit bigger than a piece of two euros) tiny sea snails and some acceptable shrimps. Being a relative of a producer of oysters and mussels of mussels, I can say that this tray of shells does not give a proud image of the shells produced in the pond, with its eight well full and its fleshy mussels. And I know what I'm talking about. following, as a main dish, two cooked low temperature magrets, honey and there too, one cannot say that the chef was very generous on the magret. small pieces, hidden under the garnish and sauce, no what to do with meat indigestion. I couldn't help but notice it to the waitress. I suppose with a medium magret, the chief must shoot or portions? the rest of the meal without interest. Cheese and dessert (red of desserts ? verrine pineapple pieces, small pieces of crumble, smaller sweets. To summarize, again a little disappointed with the meal. I've come episodicly to this restaurant for years, with family or friends, and I've seen a certain degradation of the menus as well as in quantity for some time. serving tiny portions in large plates does not make a gastronomic restaurant. damage for an included Euro service. I think I'm gonna scratch him out of my list of meze restaurants."