La Terrasse De Moncalou

484 Rte Des Vignes, Florimont-Gaumier, France

🛍 Café, Cafés, Pâtes, Poisson

4.7 💬 2718 Recensioni

Telefono: +33607570150

Indirizzo: 484 Rte Des Vignes, Florimont-Gaumier, France

Città: Florimont-Gaumier

Piatti: 4

Recensioni: 2718

Sito Web: http://www.moncalou.eu/

"Very good time spent on the terrace. We wanted dinner but the restaurant was full, we had the opportunity to eat tapas on the terrace, which was just as well. Little forgetful in our order that was fixed without worries, we sympathized with another couple thanks to our little ****. (Pistache found boogie We ended up closing with the boss with excellent Irish Coffee!!! Moment memorable, the real nice Patron holiday without a head, at the top"

Menu - 4 opzioni

Tutti i prezzi sono stime.

User User

beautiful place, ideal for a good time on the terrace. The food is very good!

Indirizzo

Mostra Mappa

Recensioni

User
User

Very good reception very warm atmosphere I recommend that we eat very well the chocolate mousse a cut


User
User

a great address in a beautiful place. the sanders boss is very welcoming and his employees at the top. hamburgers are delicious


User
User

restaurant bar in isolated wood in the countryside near a cave that allows the observation of the surroundings on 30 km ...The owner is very friendly and well prepared food


User
User

a delicious and perfectly mastered meat at the cooking level, a warm welcome, a nice corner of paradise! I advise my holidaymakers of the lodging of the Francoin and the orchid Wild.Thank you! corinne


User
User

a moment of relaxation, a good dish a welcome to the top, an idyllic setting that ask for better... thanks to sander and his team for everything. We come to eat and we always go back with so many pleasures.


User
User

We once again had a very good time with friends. A beautiful table of 10 welcomed the open arms. Super service, the team is in the image of the owner: pro, carefree, and warm. Burgers are always delicious with perfect meat The band present this Sunday was great. Thank you for this good moment


User
User

A place lost in the middle of trees, a warm welcome and service. Inputs, dishes and desserts served with love and of course delicious. We have had a wonderful time and we recommend this place to 200%. We will return with joy. Thanks a thousand times. Charline, Clément and Awena the wise child.


User
User

Very well welcomed without our reservation, thank you. But it's better to book. It was very good, idem cocktail The owner will see us and sit with us to explain his card and discuss a little, ..super I recommend, there are for all the budgets of Terrace or inside From the terrace, View to the Moncalou tower which is a few steps away. Things to do before or after eating: great panoramic view


User
User

Very good time spent on the terrace. We wanted dinner but the restaurant was full, we had the opportunity to eat tapas on the terrace, which was just as well. Little forgetful in our order that was fixed without worries, we sympathized with another couple thanks to our little ****. (Pistache found boogie We ended up closing with the boss with excellent Irish Coffee!!! Moment memorable, the real nice Patron holiday without a head, at the top

Categorie

  • Café Concediti la nostra ricca e aromatica selezione di caffè, sapientemente preparata per risvegliare i tuoi sensi. Dal classico espresso ai cremosi cappuccini, scopri la miscela perfetta per iniziare la giornata con una nota di sapore.
  • Cafés Affascinanti caffetterie che offrono una varietà di caffè e tè appena preparati, insieme a spuntini leggeri, prodotti da forno e dessert. Perfette per un risveglio mattutino o una pausa pomeridiana in un'atmosfera accogliente.
  • Pâtes Delizia nella nostra selezione di piatti di pasta classici e contemporanei, ognuno preparato con ingredienti freschi e di qualità e salse saporite che catturano l'essenza della cucina italiana in ogni boccone.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.

Servizi

  • Wi-fi
  • Emporter
  • Sièges Extérieurs
  • Aire De Stationnement

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"We had been told that we could expect something out of the ordinary. If we wanted loads of chips, large portions and a hearty country menu then it would not be for us. We arrived to a cheerful welcome, really cold beer and a local aperitif. A choice of three starters, three main course and three desserts – sometimes, we were told, there might be less choice. Tomato confit for my wife. I had the cured salmon. Both visually beautiful, both immaculately prepared with subtle, clean flavours. Then lamb cutlets on a bed of potato fingers plus myrtle berries, peas and BBQ’d maize and a red and yellow sweet pepper. The fingers were thin layers of potato that had been gently pressed in a terrine then smoked! I had the cod plus a mixture of peas and beans plus very young asparagus on a bed of avocado puree. The cod (as was everything) was cooked to perfection. Both dishes were beautifully presented. For desert I had strawberries, many were wild, with a home prepared strawberry sorbet that had an intense clean flavour. My wife had the chocolat gateau that looked dry but tasted moist (gluten free), served with wild cherries plus home prepared cherry sorbet. So good. All this served on the terrace which has lovely views over the valley. Totally tranquillity and amazing food. Such perfection would normally cost an arm and a leg but no, only €12.50 each. The chef and his partner previously trained and worked at the Ritz. It shows as this food is rarely found outside of very up market restaurants. They are very young and, of course, at their age cannot be expected live and work in the middle of nowhere for ever. Their aim is to serve refined, beautifully prepared and presented food. They succeed. If you want the experience of the year at a price that will never be bettered then you had better eat here before they move on to greater things. Totally exceptional and the best food I have eaten for a very, very long time."