La Traviata - Piatti

Passeig De Josep12, 17252, Calonge, Spain

🛍 Kebab, Pizza, Europeo, Asiático

3.5 💬 2975 Recensioni
La Traviata

Telefono: +34618928766

Indirizzo: Passeig De Josep12, 17252, Calonge, Spain

Città: Calonge

Menu Piatti: 5

Recensioni: 2975

Sito Web: http://www.restaurantepizzerialatraviata.es/

"Es menja molt i molt bé, carta molt àmplia des d'una pizza a una parrillada de peix, passant per tapas, entrepans i carn. El preu molt competitiu. Ofereixen un menú diari també molt bé de preu amb dos plats, postres i beguda per 18€ i cap de setmana per 22€. Sempre está a tope perqué ho fan molt bé. Últimament fluixesa el servei de cambrers. Podeu menjar a Terrassa i a interior."

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Frutti Di Mare

Seafood*

Dessert

Tapas Calde

User User

a good place to eat a pizza at a good price, luxury service is extremely skilled

Indirizzo

Mostra Mappa

Recensioni

Mari
Mari

Un lugar donde comer bien precio calidad y con bastante variedad de comidas.. Lo recomiendo


User
User

have everything, including combined dishes, very good croquettes and the intercot of the house too.


reme
reme

Gran experiencia, la atención era muy buena y los platos estaban buenísimos también, super recomendado!! Visualizza piatti


Claudia
Claudia

Gran servicio y comida, muy recomendado, la paella muy bien de precio y encima en primera línea de playa. Volveremos!


User
User

Buen sitio en relación calidad/precio. Por 22€ el menú, las cantidades enormes y todo bastante bueno. Comimos en la primera linea de la terraza y todo bien. Por poner una pega, la distancia entre mesas es un poco justa.


User
User

gluten: They have pizza to make gluten free. That was great and good. I read they had gluten-free pasta, but they didn't have it in August. That must be corrected, it's nothing. the very good waitress, was grenade and very good deal Visualizza piatti


User
User

Fuimos a comer en familia y la relación calidad precio está bien salvo la sangría que no se podía beber de lo cargada que estaba y el camarero no conocía muy bien los ingredientes de los platos, ni puso interés en darnos la información.


User
User

es menja molt bé, menu molt àmplia des d'una pizza a parrillada de peix, passant per tapas, entrepans i carn. the preu molt competitiu. ofereixen a menu diari també molt bé de preu amb dos plats, desserts i beguda per 14€ i cap de setmana per 17€. sempre is on top of it. lastment fluixesa the servei de cambrers. podeu menjar a terrassa i a interior.


Marta
Marta

Es menja molt i molt bé, carta molt àmplia des d'una pizza a una parrillada de peix, passant per tapas, entrepans i carn. El preu molt competitiu. Ofereixen un menú diari també molt bé de preu amb dos plats, postres i beguda per 18€ i cap de setmana per 22€. Sempre está a tope perqué ho fan molt bé. Últimament fluixesa el servei de cambrers. Podeu menjar a Terrassa i a interior. Visualizza piatti

Categorie

  • Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta. Visualizza piatti
  • Europeo
  • Asiático

Servizi

  • Sacar
  • Asientos
  • Piatti
  • Reservaciones
  • Menu
  • Sirve Alcohol

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."