Habana 1956 - Piatti

Avenida 11 De Septiembre 37 Bajos, Palamós I-17230, España, Spain

🛍 Cubano, Brocheta, Caribeña, Parrilla

4.9 💬 1081 Recensioni
Habana 1956

Telefono: +34872502530

Indirizzo: Avenida 11 De Septiembre 37 Bajos, Palamós I-17230, España, Spain

Città: Palamós

Menu Piatti: 8

Recensioni: 1081

Sito Web: https://habana-1956-bar-and-grill.negocio.site/

"Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ropa Vieja, Yuca Frita, Pepito Habanero Pan Con Lechon, Fajitas de Vaca Frita, Tostones Y Pollo Chiflado, Ropa Vieja Y Pica Pica, Arroz A la Cubana, Pica Pica Habana"

Menu completo - 8 opzioni

Tutti i prezzi sono stime su Menu.

Spagnolo

Antipasti

Cibo Messicano-Americano

Specialità

Frutti Di Mare

Dessert

Riso E Pasta

Maiale

Sergio Sergio

Delicious homemade food!!! very nice treatment Food: 5 Service: 5 Atmosphere: 5

Indirizzo

Mostra Mappa

Recensioni

Marta
Marta

Very well attended and good food, we have been there several times. Service: Dine in Meal type: Dinner


Daniel
Daniel

Increible, no comía tan bien en un restaurante desde la última vez que vine Food: 5 Service: 5 Atmosphere: 5


User
User

la comida es muy buena, la camarera supermajas y el precio muy bien (€12-16. Lo recomiendo porque es muy bueno. Visualizza piatti


User
User

Se va a casa, la atención no puede ser más misericordioso y afectuoso. deliciosos platos, muy variados, siempre llegándonos a nuestras raíces. ¡Vamos mucho!


User
User

Fascinante, ya conocía la comida cubana pero en habana 1956 me han sorprendido muy gratamente por su sabor y presencia, precios muy razonables, trato excelente y decoracion muy nostálgica.


User
User

Un lugar increíble, sumergirse en el ambiente cubano. producto de calidad, comida hecha con especia, bebé, goodissima! tratamiento excepcional por parte de todos, de Jona, Deivi.. todo! son un amor. Estoy pensando en volver de nuevo. Visualizza piatti


User
User

Un restaurante familiar, muy acogedor y con una atención increíble. Te hacen sentir como en casa. Una gran variedad de platos, pero me quedo encantada con su ropa vieja, sin duda para mi su plato estrella. Un lugar al que voy siempre que puedo!


User
User

Esperaba probar la gastronomía cubana por un tiempo, y he tomado una agradable sorpresa. muy rica la ropa vieja, el sabor de los aperitivos yuca, y el exquisito y cariñoso tratamiento de los propietarios. un sitio que se recomienda francamente. gracias cubren tus sabores.


Albert
Albert

Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Ropa Vieja, Yuca Frita, Pepito Habanero Pan Con Lechon, Fajitas de Vaca Frita, Tostones Y Pollo Chiflado, Ropa Vieja Y Pica Pica, Arroz A la Cubana, Pica Pica Habana Visualizza piatti

Categorie

  • Cubano
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito. Visualizza piatti
  • Caribeña Caribena offre un gusto vibrante dei Caraibi con le sue spezie ricche, frutti tropicali e un delizioso mix di frutti di mare freschi, carni tenere e sostanziose opzioni vegetariane, portando una calda brezza insulare in ogni piatto.
  • Parrilla Carni succulente e verdure fresche cotte perfettamente su fiamma aperta, offrendo sapori ricchi e affumicati. Assapora teneri bistecche, succosi hamburger e kebab marinati piccanti, tutti grigliati alla perfezione per un'esperienza culinaria indimenticabile.

Servizi

  • Sacar
  • Asientos Al Aire Libre
  • Piatti
  • Accesible Para Sillas De Ruedas
  • Menu

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."