Habana 1956 - Piatti

Entre Dos Mons

➤ Carrer De Tauler I Servià, 21, 17230, Palamós, Spain

Piatti • Tapas • Fusión • Brocheta • Asiático

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"Atractiva mezcla de culturas gastronómicas la de esta pareja que desde hace 8 años dirige la travesía del restaurante km 0 que ambos regentan. Perú y España, Lima y Palafrugell se funden en una cocina de Palamós. El local es estrecho y solo tiene capacidad para 20 comensales. No es fácil el ascenso a los aseos para personas mayores o con algún problema de movilidad. Pero la amabilidad y simpatía de los propietarios puede con estas carencias. La carta, que no puede tocarse, solo verse por la pantalla del móvil, presenta una arriesgada y exitosa apuesta de ingredientes cercanos cocinados con un toque peruano muy atractivo e interesante. Los vinos solo pueden ser catalanes o franceses, es una pena que la elección no pueda ser más extensa, aunque lo que hay sea de gran calidad. Hay tres cervezas para elegir, lo que se agradece en esta zona tan poco proclive a satisfacer los gustos de los amantes de la cerveza. En general un lugar interesante para probar por su originalidad y la amabilidad de sus propietarios. Para volver muchas veces y seguir probando la cocina de fusión. Aunque cueste llegar al lavabo."

Celler De La Planassa

➤ Vapor, 4, 17230, Palamós, Spain

Piatti • Pizza • Español • Brocheta • Mariscos

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"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."

Por Babor

➤ Malpas N03, 17230, Palamós, Spain

Piatti • Tapas • Helado • Español • Brocheta

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"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Al Por Babor, Sincronizada de Provolone Y Jamón de Pato Con Su Margarita, Arròs Salvatge Amb Sèpia, Tataki de Atún, Magret de Pato"

Can Nicanor

➤ C/ Roda, 14, 17230, Palamós, Spain

Piatti • Tapas • Europeo • Español • Bebidas

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"Bon establiment on poder picar alguna coseta de forma informal i ràpida. Molt ambient i local acollidor. El servei és atent i proper, ens van tractar molt bé! Service: Dine in Meal type: Dinner Food: 3 Service: 5 Atmosphere: 5"

La Nova Sardineta

➤ Carrer Sant Antoni 19, 17252, Calonge, Spain

Piatti • Pizza • Europeo • Asiático • Mariscos

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"We stumbled across this restaurant in the back streets of Sant Antoni and decided to eat there as our dog could sit with us on the terrace. The setting was ordinary, the menu looked ordinary and the staff were not dressed up to say the least!! BUT the food was excellent as was the wine and at €17 a head for three courses and a bottle of wine it was tremendous value. We have been there again, tried different dishes and will continue to take advantage of this great discovery"