Por Babor - Piatti

Malpas N03, 17230, Palamós, Spain

🛍 Tapas, Helado, Español, Brocheta

4.5 💬 3587 Recensioni
Por Babor

Telefono: +34972314925

Indirizzo: Malpas N03, 17230, Palamós, Spain

Città: Palamós

Menu Piatti: 11

Recensioni: 3587

Sito Web: http://www.facebook.com/Por-Babor-162334467149416/

"Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Al Por Babor, Sincronizada de Provolone Y Jamón de Pato Con Su Margarita, Arròs Salvatge Amb Sèpia, Tataki de Atún, Magret de Pato"

Menu completo - 11 opzioni

Tutti i prezzi sono stime su Menu.

Cibo Latino-Americano

Frutti Di Mare

Antipasti

Piatti A Base Di Uova

Antipasti - Starter

Portate Principali

Indiano

Insalata

Appetizer From Sushi Bar

Dessert

Insalate

Josep Josep

Tenen un menú degustació que esta molt bé, el recomano

Indirizzo

Mostra Mappa

Recensioni

Lali
Lali

4 o 5 vegades que hi he estat, sempre m’ha agradat molt. Molt recomanable


José
José

We have dined the tasting menu, a very good number, a must-see in palamos Food: 5 Service: 5 Atmosphere: 5


thechilean1
thechilean1

Honest, freshly made and full of flavour. Highly recommend the chocolate tart mixed with ginger yogurt. Excellent selection of wines too. Visualizza piatti


Carles
Carles

Comí menú de degustación, calidad relación precio excelente!!! Cada uno de los platos bien ordenados de más light a más potente. 100% recomendable! Buen provecho!


PDA
PDA

If you want tapas that are out of the ordinary, homemade, quality and quantity, look no further! a perfect welcome: we will be back Food: 5 Service: 5 Atmosphere: 5


Noelia
Noelia

Sitio muy bonito de la Costa Brava (Palamós). Menú degustación espectacular, completo y de muy buena calidad. Personal atento y agradable, servicio de 10. Muy recomendado! Visualizza piatti


Juliette
Juliette

Incredible a great restaurant. We had the set menu for 30 euros and it was fabulous. Each course was fantastic. The chef does an amazing job within the budget a try talent!


AdrianG985
AdrianG985

A hidden gem. Down a little side street. 7 course tapas tasting menu with wine and 2 mini cocktails for e25 per person. Simple but lovely food prepared with interest and care. Would definitely recommend.


Sara
Sara

Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Patatas Bravas Al Por Babor, Sincronizada de Provolone Y Jamón de Pato Con Su Margarita, Arròs Salvatge Amb Sèpia, Tataki de Atún, Magret de Pato Visualizza piatti

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Helado Una deliziosa selezione di gelati cremosi e artigianali con una varietà di gusti che vanno dalla classica vaniglia e cioccolato a opzioni uniche come miele alla lavanda e mango piccante, perfetti per soddisfare la tua voglia di dolce. Visualizza piatti
  • Español Scopri i sapori vivaci della Spagna con la nostra selezione di piatti tradizionali, dai saporiti tapas alle deliziose paella, portando alla tua tavola un assaggio dell'arte culinaria spagnola.
  • Brocheta Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.

Servizi

  • Tapas
  • Asientos
  • Piatti
  • Reservaciones
  • Menu
  • Sirve Alcohol

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Celler De La Planassa

Celler De La Planassa

Vapor, 4, 17230, Palamós, Spain

Piatti • Pizza • Español • Brocheta • Mariscos


"We had a meal consisting of the set menu, consisting of appetizers, main dishes and desserts. It was all wonderful. The restaurant served us a small appetizer with olives. We ordered as appetizers fried calamari, and croquetas of chicken and of cheese. Spanish croquetas have a thin crunchy breaded coat over a pasty filling. Both types were savory, and the cheese croquetas were filled with a kind of blue cheese, which kept its distinctive flavor but was not overpowering. Two groups of two diners shared two of the signature dishes at the restaurant: seafood paella, and seafood fideua. Fideua is a dish prepared much like paella, except using inch-long pieces of broken fideos, a fine noodle commonly used is Spain for soups, instead of rice. Both were excellent. I had the chicken, also very good. For desserts, we had chocolate soufflé with raspberry sauce which was not too sweet, just a little tart; sorbet de maracuya (passionfruit) which was also tart, but delicious in taste with a great consistency; mango ice cream, sweet and very creamy with a delicious flavor; requesón (a kind of creamy Spanish cheese) with layers of honey; and crema catalana, which is sort of like a Catalan version of flan with a surface of caramelized sugar, also delicious. All the desserts are house-made. The server was very polite, attentive and engaged, offering suggestions and demurrers as he felt necessary. The woman who served as the maitre d' was also very engaging, and described what were possibly her creations — the restaurant is small, and there were only the two of them in the dining room — lovingly, and made suggestions based on preference expressed. She may have been the owner; I didn't ask. I whole-heartedly recommend it for great food. It cost us €170 for 5 fixed-price dinners, a couple of glasses of wine, some soft drinks, a couple of bottles of water."