La Treille Hotel Restaurant

Another stop for a cheap set menu lunch. The food was of a reasonable standard, certainly nothing to complain about. We both had a glass of the local wine.

Only three choices for starters main and dessert, but just what we needed. Lamb shank slow cooked and fell off the bone. Beautiful. Entree was light and tasty. Nice feel about the place.

We were entitled to a delicious meal (medicinal plant and goat goat intake), wonderfully cooked lamb mice, and rhubarb sorbet in dessert. everything was hearty and very tasty! The boss is so sweet. The atmosphere is simple, but warm! I recommend!

On my last day in Chinon I got lost. I finally found my way to the square just after 1pm it started storming. I was starving decided to try this restaurant. I was not dissapointed at all. The food was awesome excellent value for money. Will definitely go there again

On my last day in Chinon I got lost. I finally found my way to the square just after 1pm & it started storming. I was starving & decided to try this restaurant. I was not dissapointed at all. The food was awesome & excellent value for money. Will definitely go there again

I can endorse everything that a previous reviewer said in 2017. The food here is always good and there is a casual and relaxed atmosphere with excellent service. Their menu of the day was value-for-money and the veal chop I had was delicious. There is a good selection of Chinon wines and I will definitely return with friends.

visiting the area we fell by chance on this restaurant as we looked at the map a gentleman told us you can go there the eyes closed.What we did for 16 euros a pie entrance to the tomatoes confites with a ball of ice cream to the cheese of a delight a dish a mice of lamb and its melting vegetables to wish a happy desert a cream burned to the queen of the divine meadows quite home and

It is difficult to find somewhere for breakfast in Chinon. After walking around the village centre we decided to go towards the Place Joan of Arc where we found this little gem.Our very obliging host prepared our breakfast of croissants, baguettes, grape juice, jam, butter and hot drinks. We sat outside under the trellis. It was just what we were looking for on a leisurely Sunday morning.

went to lunch on a market day for 16E, entry: (damage ns are in the country of goat cheese) and there, slice of granular cheese, insipid) accompanied by salad with well seasoned. then excellent couscous: fresh and tasteful meats and vegetables. well respected proportions prevent waste. dessert: fresh fruit salad, nice. local wines of: chinon, good choices notably that of christian millerand de savigny.