La Trinquette - Piatti

27 avenue du petit Port, 74940 Annecy-le-Vieux, France

🛍 Pizza, Steak, Viande, Poisson

3.3 💬 6408 Recensioni
La Trinquette

Telefono: +33450234407

Indirizzo: 27 avenue du petit Port, 74940 Annecy-le-Vieux, France

Città: Annecy

Menu Piatti: 5

Recensioni: 6408

Sito Web: https://04

"Always a lunch or dinner at the Trinquette... hyper fast service... organization at the staff level at the top ...a holiday atmosphere... very good relation quality price...Lucie is exceptional!! Long live next year! I miss home fries There is not the equivalent on Annecy Murielle"

Menu completo - 5 opzioni

Tutti i prezzi sono stime su Menu.

Insalate

Antipasto

Piatti Di Manzo

Patatine Fritte

Yann Yann

Very good frames, a very correct and smiling service

Indirizzo

Mostra Mappa

Recensioni

Laure
Laure

Quick service. Competent and friendly servers and servers. Passable kitchen.


Odile
Odile

Correct meal or more or less. Service a little expedient. Maybe the end of the season...


Marie
Marie

Very nice place, well shaded under the trees. Quick service, super nice waitress! We recommend!!! Visualizza piatti


User
User

On mange super bien, les frites sont excellentes, l'accueil est chaleureux et le service y a rien à dire c'est parfait!!! Et tout ça pour un prix trè...


carla
carla

Many times I eat there, fries, salmon! and then delicious bologna pasta!! the staff very attentive and very nice: I will come back with great pleasure !!!!


Pier
Pier

A simple but warm place, a very representative boss, welcome, helps to remove the renewal tables. Small frying if you want for aperitif, brief from the house made on site. Next to the lake, parking, a beautiful hat guinguette. Visualizza piatti


N
N

Restaurant ideal after spending the day at the beach The kitchen is top apart from the pasta that is too cooked The service may seem a little long but suitable as the restaurant is always full Special Mention to the Ionis server that makes a impeccable service


EMILIE
EMILIE

We went there a noon between colleagues. I was a little scared in front of the Google note. We were welcomed. The kitchen is simple but effective. It's good and hearty. After that, it's true that the server was a little tense and cold but it remained professional.


MOLLARD
MOLLARD

Always a lunch or dinner at the Trinquette... hyper fast service... organization at the staff level at the top ...a holiday atmosphere... very good relation quality price...Lucie is exceptional!! Long live next year! I miss home fries There is not the equivalent on Annecy Murielle Visualizza piatti

Categorie

  • Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
  • Steak Assapora tagli pregiati di succulente e tenere bistecche, grigliate alla perfezione. Ogni morso offre un'esplosione di sapore, servita con contorni classici e salse deliziose per migliorare la tua esperienza culinaria. Visualizza piatti
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile.
  • Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.

Servizi

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"We had a weird feeling about this restaurant when we were given 2 menu books WITHOUT any price at first. Turned out that their gastronomic pricing didn't match their brasserie standard at all. My friend asked a couple of questions about some dishes, the waiter...was very puzzled and passive, said a couple of times that he didn't know. After that, we were served some kind of MUSHY OLD bread before the meal. If this was a sign of welcoming from the owner, then he failed right there. In our main courses, apart from the meat and fish ingredients, each of us got half of a small potato, 1 small stick of leek, 1 lonely cauliflower, some smashed petit pois with the size of a small coffee capsule, and 1 line of smashed carrot. Looks like the quantity one would place on a plate of a gastronomic restaurant with 8 courses, except that this is NOT a gastronomic restaurant, from the plastic menu, the furniture, the old bread, the cutleries, the different menu pricing and the service which failed to describe the dishes. The worst part, was when the waiter came and asked us if everything went well, I gave him the feedback that the food was good but the veggie was way too little. He first proposed us to eat more dessert, then when I said no, he got so upset and defensive that he even pointed at the kitchen telling me that I should go to see the chef and discuss with him myself. Why bother asking your client how their meal was if you can't receive a candid feedback? Being a frequent traveller, coming from the hospitality industry, I have to say this place is to AVOID AT ALL COSTS! Unless you have too much money and eating next to a canval is way more important than being treated in a disrespectful manner, and leaving the restaurant with a happy stomach."