Telefono: +33890210136
Indirizzo: 85 Rue Battant, 25000 Besançon, France, French Republic
Città: Besançon
Menu Piatti: 11
Recensioni: 4613
Sito Web: http://www.latelierdefrancisco.com
"Pizza: a Piccante a little bit small despite a large selected model, qualitative paste but cornicione a little flat, correct filling but tomato base too dactylographed basil sauce, I would have preferred a crushed of pure Parma tomatoes like Gabriele it made at the Little Italy store for example Pasta: Madame found her truffle with the creamy not bad. I didn’t understand visually that it was the mind that got attached to it!? Parmesan instead? Are we in Italy or what? Dolci: a classic tiramisù quite successful where you feel good coffee of bitter cocoa and mascarpone on the spoon of biscuit not spongy but much too soft and why the pups apples on it you did not understand that it is not going at all with even if it is for decoration Service: a little rough and can be smile that you never forget that it is the customer"
Menu completo - 11 opzioni
Tutti i prezzi sono stime su Menu.
Dessert
Tiramisù
Delizioso dolce al cucchiaio con savoiardi, mascarpone, caffè e una spolverata di cacao.
Panna Cotta
Panna Cotta: un dolce italiano cremoso e vellutato, aromatizzato con vaniglia, servito con una coulis di frutti di bosco.
Curated Cones
Pizze Piccole
Kinderpizza Mozzarella - Ø 24 Cm
Pasta
Carbonara
Spaghetti cremoso con pancetta croccante, uova, formaggio e pepe nero.
Pizzas - Base Crème
Pizza
Quattro Stagioni
Quattro stagioni: pomodoro, mozzarella, carciofi, funghi, prosciutto cotto e olive.
Calzone
Piadina
L'involucro Italiano
Wrap italiano con pollo, pomodori, lattuga, mozzarella e salsa al basilico.
Insalate
User
Pizza which is a feast, it is not very big but they are very good (i.e. I order exclusively to take)
Indirizzo
Recensioni
User
From crossing to Besançon we went to this restaurant by chance. Welcome, pleasant staff and good dishes.
User
Very nice discovery! Quick service, as good as tasty meals, served with good hot bread. Attractive price, kick.
User
Very good reception. Professional staff. Too bad the table next to us was so loud. Because it would be more than perfect. Visualizza piatti
User
A good taste of Italy Very pleasant and helpful welcome Good well-worked products The truffles are quite scented but do not take the top on the perfumes of the different dishes Thanks for this good culinary moment
User
Very good pizza. Francesco's special workshop with foie gras. Prices are correct and service is quite effective. After taking advantage of the delivery during the containment, we were able to taste them on site. We'll be back of course.
User
Very good experience: the restaurant is typical of the Italian atmosphere and the service is fast. Pizzas are quite expensive compared to normal but this restaurant offers original pizzas (pizza à la truffe etc). The dough is well cooked and the products are of quality. This is a good address in Besançon. Visualizza piatti
User
Sometimes reading opinions little is very enriching, about how people perceive a place. For our part, it was a pleasure to share an excellent meal. The entrance was delicious, a salad with a melting mozzarella, a pizza that for me not more because too much salad on this one, but which was still very aesthetically and finally, a great dessert well presented and with a divine taste. The places are very bright and well decorated, it is quite small but very warm.
User
Restaurant well located in Besançon not far from the parking Battant. We had to wait a bit before coming to take our order, but all the service took place quickly. The menu is very varied, lots of pizzas, lots of suggestions from the chef, I tasted the carbonara pasta in the truffle, personally I did not like... All the rest was excellent, we took a board to share in the entrance, very good, and in the dessert tiramisu and panna cotta, exquisite. We'll come back and try pizza next time.
User
Pizza: a Piccante a little bit small despite a large selected model, qualitative paste but cornicione a little flat, correct filling but tomato base too dactylographed basil sauce, I would have preferred a crushed of pure Parma tomatoes like Gabriele it made at the Little Italy store for example Pasta: Madame found her truffle with the creamy not bad. I didn’t understand visually that it was the mind that got attached to it!? Parmesan instead? Are we in Italy or what? Dolci: a classic tiramisù quite successful where you feel good coffee of bitter cocoa and mascarpone on the spoon of biscuit not spongy but much too soft and why the pups apples on it you did not understand that it is not going... Visualizza piatti
Categorie
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Kebab Assapora i nostri deliziosi kebab, sapientemente grigliati e pieni di gusto. Scegli tra una varietà di carni e spezie vibranti, serviti con contorni freschi. Perfetti per un pasto soddisfacente e saporito.
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Fruits De Mer Immergiti nelle catture più fresche del mare con la nostra selezione di frutti di mare, che offre piatti squisiti preparati con pesce e crostacei di alta qualità. Assapora i sapori dell'oceano in ogni boccone! Visualizza piatti
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Bons De Restaurant Scopri il regalo perfetto con i nostri voucher per ristoranti. Regala a amici e familiari un'esperienza culinaria deliziosa con noi. Ideale per qualsiasi occasione, offre flessibilità e un viaggio culinario memorabile.
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Italien, Végétarien Una deliziosa selezione di piatti vegetariani italiani, ricchi di sapori freschi e ingredienti autentici. Assapora il gusto dell'Italia con paste da acquolina in bocca, insalate vivaci e pizze artigianali preparate alla perfezione.
Servizi
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Groupes
