Le 17.45 Dijon - Piatti

48 Rue Monge Place Emile Zola, 21000, France, Dijon

🛍 Vin, Viande, Fromage, Français

4.6 💬 3668 Recensioni
Le 17.45 Dijon

Telefono: +33619689237,+33345428058

Indirizzo: 48 Rue Monge Place Emile Zola, 21000, France, Dijon

Città: Dijon

Menu Piatti: 29

Recensioni: 3668

Sito Web: http://221b-dijon.com/

"We were recommended this place by out hotel and my fiancee really fancied some cured meats, cheese and wine.... and Wow, did this place deliver you can have a set board, or make it all up yourself, I loved the menu ordered system with the little tick boxes and customization, makes it feel way more fun I am vegetarian and there was LOADS for me still to eat and the wine paired with it was amazing Its quite a busy, hustle and bustle place, but that is kind of the pint and adds to the charm I think If you are in the area, its DEFINITELY worth checking out for sure"

Menu completo - 29 opzioni

Tutti i prezzi sono stime su Menu.

Adrien Adrien

Catastrophic service, non-friendly staff see hive.

Indirizzo

Mostra Mappa

Recensioni

Anaïs
Anaïs

We did the escape game on the crimes of Jack the Ripper with 5 people. Excellent time.


Victor
Victor

First escape game experience, a great pleasure! MJ Titouan was very friendly and helped with the scene ;


User
User

really a great concept. It changes boards a little standardized. It's very user-friendly. Too bad the restaurant is as loud as it is. Visualizza piatti


Gabriel
Gabriel

First escape game for me and it was really great! Clémentine was very nice and knew how to guide us when we were on the wrong path! Really great!


User
User

we spent a great evening with this "thesis pot" the boards are copied and varied wines very well chosen the very pleasant decoration and the smiling service


User
User

yes good quality products in a young and noisy atmosphere. boards you choose yourself. which gives you a good note to settle at the end. Well, but from time to time. Visualizza piatti


User
User

the ability to compose its own advice is one of the advantages with the possibility of cruelty. the quality of the ingredients is a classic service that lacks attention: need to ask the knife that was not present, as well as glasses and water. naturally friendly, pleasant environment


User
User

We visited during our stay in Dijon, and we were not disappointed! We ordered a board off the menu, and it was the best charcuterie board we have ever had! The service here is also fabulous, especially if you do not speak French. Our server was very attentive, friendly and accomodating to us, and he provided me with a fabulous wine to pair with our board (unfortunately we did not get his name). Would highly recommend and we are considering going back for dinner again this trip!


User
User

We were recommended this place by out hotel and my fiancee really fancied some cured meats, cheese and wine.... and Wow, did this place deliver you can have a set board, or make it all up yourself, I loved the menu ordered system with the little tick boxes and customization, makes it feel way more fun I am vegetarian and there was LOADS for me still to eat and the wine paired with it was amazing Its quite a busy, hustle and bustle place, but that is kind of the pint and adds to the charm I think If you are in the area, its DEFINITELY worth checking out for sure Visualizza piatti

Categorie

  • Vin Una selezione curata di vini pregiati provenienti da tutto il mondo, offrendo rossi ricchi, bianchi freschi e rosati eleganti da abbinare perfettamente al tuo pasto. Assapora l'aroma unico, il sapore e la complessità di ogni bottiglia.
  • Viande Esplora la nostra deliziosa selezione di carni, con bistecche sapientemente grigliate, pollo tenero e piatti di agnello saporiti, ciascuno condito alla perfezione per un'esperienza culinaria indimenticabile. Visualizza piatti
  • Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
  • Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!

Servizi

  • Sièges
  • Terrasse
  • Piatti
  • Mastercard
  • Menu
  • Carte Visa

Ristoranti Simili

Chapeau Rouge Restaurant William Frachot

Chapeau Rouge Restaurant William Frachot

5 r. Michelet, 21000 Dijon, France

Piatti • Créatif • Européen • Français • Cuisine Créative


"neophytes in starred restaurant, we came to taste the menu over the village. Correct home with a delicate touch around 20 o'clock.Aperitives = 2 champagne cups with 14 euros. (Well)Amusing mouths not bad without choice of bof bread!Snails, great fiddles, superb meurette eggs, alas for the revisitation of this dish, you have to work the white in the van part, it's too cooked, it's no more of the egg it's a fade plastic, and in addition it's almost cold. and then this sweet cassis backs in bonus, pouah!!!!!!!! The beef tail in Burgundy, it passes but it's still not hot! The cheeses, the burgundy being not known for its cheeses, it is at the auction!After it is the sweet part, including well the approach of this establishment, I can unfortunately only find that, notwithstanding the technical work and the obvious search of singularity, all these desserts and mignardises are only sugar, killing the gout of the base product too long. These agreed in all respects with the dishes and I thank him for it. The large number of staff is mostly young, affable, dedicated and helpful without being obsessive. correctly reciting what his leadership probably asks him. A single flat for the staff, the sommelier may be pedaling in his answers. I know! but it is young and improved over time.Features (4 glasses) = 325 euros. As I leave this place, I certainly don't regret my evening, but it's long and for me this sugar final doesn't suit me. Of course, it does not remove the quality of the performance of the speakers and the hive that vibriates around the tables.But if you are like me, prefer an entry and a dish to approach this type of restoration while at the very end. And of grace, ask to be served hot!"