Le 180o - Piatti

From our table we were able to enjoy a heavenly view Finely cooked succulent dishes with fresh products. The welcome was perfect, a staff in the ear. Recommendation

The view from the restaurant is excellent! And worth a detour. The service is good but the menu is very limited. The wine list is great. The food is OK but not great.

Limited selection but very high quality, well worth going for even if you do not stay at the hotel, the sea food buffet was vey good and abundant. Large selection of deserts Visualizza piatti

very nice terrace with a very beautiful panoramic view, we liked to come at the end of the morning to have a coffee or a tee and at the end of the day we came to have an aperitif

a superb table, with a superb panoramic view. very good dishes, subtle, creamy and delicious temorate great qualities to the kitchens. I was thrilled by the team in the room still in the small care, having eaten alone. Thank you!

Because we stayed at the hotel, we had dinner at the restaurant once. The self-conscious sea bass of over 2 kilos was received by the cook with open arms and made a delicious preparation for us. The sommelier knew to come up with a fine wine and thought of everything! Nice glass work on the table, table salver, lots of service, you feel like a prince. It's expensive. Visualizza piatti

during a 2-night stay in castel clara, we took advantage of a dinner at the gastro of the site. We have chosen the proposals of the day with, in particular, a holy stone of great finesse. dessert based on meringue and strawberry was delicious. the very pleasant service accompanies us with kindness in this journey full of flavors. the addition remains reasonable for the proposed quality. a recommendation.

also a very nice culinary surprise at 180, the gastronomic restaurant of castel clara. It's not like starred restaurants. there is modernity, taste and research in the chef's kitchen. No star yet, but two dishes will remain engraved with the stone purée de carotte and roast apricot, but also the redesigned veal blanquette, with the lobster medallion! A delight. Deserts are also tasty, fine and just for the end of meals. a thank you to the sommelier, who shares his passion. the star will come, don't doubt

café clara is the local relais château restaurant on lunchtime. it is at the same place as the 180, which is open only for dinner and is aimed at a much more gastronomic experience (with a preisen to fit). we had lunch on the terrace. on a beautiful sunny day and let me tell them, café clara has the best in mind in belle île en mer. that alone is worth going to lunch there. still they will eat there and eat is good, but on the expensive side look what they get on their teller. the service is up there (probably the same staff that serves dinner, and because this is a 4* hotel connected to the relais châteaux). also the choice is very limited to midday. they go either for all that they can eat... Visualizza piatti