Le 41 Pasteur - Menu

refined but simple original cuisine. Spacious cosi frame and room. discrete and efficient service. A very good time with family.

the gastronomic pretensions of this estaminet its overfeits. The cook, for me, has too much hands on the saddler. For me, it is not completely without redemption.

Les prétentions gastronomiques de cet estaminet son surfaites. Le cuisinier, pour moi, a la main trop lourde sur le sellier. Pour moi, il n’est pas totalement sans rédemption.

If you like neighborhood bistros, run without hesitation! the products are top, the chef loves his job and welcomes you as friends. There are little imperfections of this or there, but good, a good evening anyway.

a pleasant setting, kitchen that wants to be bistro but disappointing. the foie gras served too cold and not denerved.(with supplement ). the rumsteck with wine sauce was tasteful, too saignant for a guest, the quality fish.Good wine from Touraine. The medium desserts are too dry.The unprofessional service, we are asked to pass the dishes! high note , 273 euros for 4 with aperitif and wine

the restaurant does not pay a mine from the outside, quite narrow and with a rather classical decoration. but in the plate, everything is fresh, bet to fly and cheer the palace. the bed of beans under the cod is of rare softness, the almost confit apricots accompanying the pork make their sugar smearless. small selection of wines with glass and nice terrace in summer. A nice address in the pasteur area.

the chef is present and will not fail to question you about the pleasure you take to taste the cuisine. everything is fresh, the lega is particularly succulent accompanied by its small vegetables and a nice toast. the dishes are served generously including the glass of st wolf peak at 6€, there are now formulas that make the price very reasonable. If you're looking for French cuisine in this neighborhood then you have to go to 41 pastor without hesitation!

I felt that more premises were eating than tourists. the chief here also worked in the turn of money and also worked with guy martin. food was delicious and the details were not cut, and white asparagus and other dishes had a delicious taste that is not found in other restaurants. The atmosphere is also a restaurant to be recommended because we feel that we came to betting. Moreover, the price is not so high and you can enjoy a delicious and high quality cuisine.

the facade does not really attract the eye and the interior may seem cold (flavour question), but all this is clean. the proposed kitchen is traditional with a touch of modernity. well prepared with reasonable rations for a price that it is also.Beautiful map of red and white wines, but a lack of low-cost wine (possibility to be served in the glass.) on the other hand, a single rosé, good to stay. The service, though efficient, would deserve to be a little warmer.