Telefono: +33231241092
Indirizzo: 8 Avenue Alfred Piat, 14390 Cabourg, France, French Republic
Città: Cabourg
Piatti: 13
Recensioni: 22990
Sito Web: https://lebaligan.fr/
"I took the wide menu (flat entrance) to 26€. The entry/plat/dessert version was 32€. I thought I took dessert at the beginning of the meal, but the entrance and the dish were so copied that I couldn't swallow anything then! The fish duo was really good, especially basil cream! Entrance : Crusher of red barbet, tapnade and caviar of eggplant Plat : Duo de Saint Pierre and Rouget, basil cream on its tomaté risotto"
Menu - 13 opzioni
Tutti i prezzi sono stime.
Dylan
The attentive and helpful personal. Excellent dishes Ein redo Service: Dine in Meal Typ: Abendessen
Indirizzo
Recensioni
Alain
Excellent kitchen. Fish and seafood specialist. Excellent reception. Service: Dinner in Type of meal: Lunch
Sophia
One of the best establishments in Cabourg to taste seafood. Remember to book in advance because the restaurant is quickly complete.
Hortense
Very good cuisine, fresh, sea sauerkraut with delicious Jacques st, as well as the St James roasted on risotto and potimarron and chestnut
Дренка
excellent address, perfect lobster, super service, pleasant, smiling and listening. I highly recommend for a great time Service: Dine in Meal type: Lunch
Octav
Ravis has all the visual and delightful discoveries of the dishes, the waiter was very friendly, and the pass of the chef at the end of the very pleasant meals, we had a very good time and we already planned to come back
Antoine
The Baligan far from being a brigand is very welcoming. Fresh and good value for money, this little corner of paradise, of which François is the aegis, made us forget the weather. Vegetarian options: Fresh Mushroom Pate Service: Dine in Meal type: Dinner
Honoré
I didn't like her too much, the salmon I took was too cooked. I took the big menu (inflatable entry to 26€ it was very (too copious). They may need to be less in quantity and more in quality. Smoked mackerel pie with fresh salmon tomato duo and pepper smoked salmon on fresh tagliatelle
Théodore
We discovered this restaurant by visiting Cabourg. We enjoyed each dish. Presentation and photocopier plate. Everything is homemade and seafood and fish are cleaned and cooked on request. An unforgettable restaurant! It is totally recommended for fish lovers. Service: Dinner in Type of meal: Lunch
Danielle
I took the wide menu (flat entrance) to 26€. The entry/plat/dessert version was 32€. I thought I took dessert at the beginning of the meal, but the entrance and the dish were so copied that I couldn't swallow anything then! The fish duo was really good, especially basil cream! Entrance : Crusher of red barbet, tapnade and caviar of eggplant Plat : Duo de Saint Pierre and Rouget, basil cream on its tomaté risotto
Categorie
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Pizza Immergiti nelle nostre pizze perfettamente cotte, realizzate con impasto fatto a mano, salsa di pomodoro ricca e una miscela di formaggi gourmet. Ogni fetta esplode con condimenti freschi, garantendo un boccone delizioso ogni volta.
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Soupe Zuppe calde e confortanti per nutrire la tua anima. Scegli tra una varietà di brodi saporiti e ingredienti sostanziosi, perfetti come semplice antipasto o pasto soddisfacente in una giornata fredda.
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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