Le Bistrot de l'Avenue

117 Rue Franklin49100 ANGERSFrance, Angers

🛍 Tapas, Indien, Italie, Américain

4.1 💬 733 Recensioni
Le Bistrot de l'Avenue

Telefono: +33241238272

Indirizzo: 117 Rue Franklin49100 ANGERSFrance, Angers

Città: Angers

Menu Piatti: 3

Recensioni: 733

Sito Web: http://www.bistrotdelavenue.com/

"We just moved in the neighborhood, we were advised to come to dinner at the avenue bistro. being ourselves of restoration this was not easy to accomplish but we did it tonight, and we were not disappointed. First of all, let's talk about the scenery, because this is worth a few lines because these people took time to do it and especially a lot of taste. the decor is perfect, has the effigy of the establishment, clean and well thought. a room at the bottom is apparently available to be privatized. We chose the burger of bistro and that happiness in the palet, high quality meat, cucumber pickles and real bacon. fries are deliciously accompanied by cocktail sauce (a little revisited). In short excellent food, welcoming and helpful staff, chill atmosphere. You've got to do it again!"

Menu completo - 3 opzioni

Tutti i prezzi sono stime su Menu.

Antipasto

Piatti Di Manzo

Vegetariana

Roselyne Roselyne

Simplicity and sympathy! Ds the plate I recommend

Indirizzo

Mostra Mappa

Recensioni

Claude
Claude

the place is warm a wine bistro with delicious dishes. a simple but refined menu.


Frédéric
Frédéric

No more tables erect... or one or two, the waitress springs two tables and we can have lunch: Very good Tajine and tartar.


Jean
Jean

this several noon that come to improvise and each time it was excellent! a simple and efficient kitchen. Bravo to the chief Visualizza piatti


Pedrono
Pedrono

Very good small restaurant with very good dishes. very nice team, We enjoyed manager on the terrace. we will return with pleasure


Yves
Yves

Safe value for lunch at noon with colleagues, very pleasant terrace, little passerby. Never tested at night. The tartar is great. Relevant wine choice.


Brigitte
Brigitte

Very good reception, the dishes are delicious and nicely presented .... Today to lunch : a delicious Merlu .... Always original ! Bravo. Quality/price ratio excellent. I highly recommend! Thank you. Visualizza piatti


Raymond
Raymond

good downtown restaurant with simple but good dishes. summer, possibility to eat on a terrace, on a pedestrian avenue. damage all trees have been cut down to revitalize space. In the meantime, it's a little deserted and dusty in the days of wind. The service is fast enough if you don't forget to say that you are in a hurry. host variable according to servers.


Corinne
Corinne

Posto molto carino, curato e pulito.Personale professionale e gentile.Prodotti freschi. Il menu varia di giorno in giorno.Ho preso un entree con gli scampi, molto buono. Come portata ho preso un filetto di merluzzo con asparagi. Buono forse la salsa troppo francese....Dolce mi ha un po' deluso. Una tortina al limone. Troppo aspro il succo di mirtillo.Per il resto ok.


Dominique
Dominique

We just moved in the neighborhood, we were advised to come to dinner at the avenue bistro. being ourselves of restoration this was not easy to accomplish but we did it tonight, and we were not disappointed. First of all, let's talk about the scenery, because this is worth a few lines because these people took time to do it and especially a lot of taste. the decor is perfect, has the effigy of the establishment, clean and well thought. a room at the bottom is apparently available to be privatized. We chose the burger of bistro and that happiness in the palet, high quality meat, cucumber pickles and real bacon. fries are deliciously accompanied by cocktail sauce (a little revisited). In short... Visualizza piatti

Categorie

  • Tapas Goditi una deliziosa varietà di piccoli piatti saporiti perfetti per la condivisione, che combinano influenze tradizionali e moderne. Assapora ogni boccone mentre esplori sapori e consistenze diverse create per eccitare il tuo palato.
  • Indien
  • Italie
  • Américain

Servizi

  • Amex
  • Café
  • Piatti
  • Sièges
  • Menu
  • Sodexo

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Milord

Milord

18 PLACE LOUIS IMBACH, 49000, Angers, France

Piatti • Français • Européen • Brasserie • Brasseries


"All right. After hearing everything about the Milord, I decided to dine with dear friends, three children and my charming wife. I remind the Martians that the Milord preferably replaces a sauerkraut franchise on Imbach Square in Angers. We accidentally went to lunch in that franchise at the time she was in the Republic. Well, it was not bad, but totally uncertain with a deplorable service, but we could have fallen ill. At the Milord, we had the pleasure of being warmly welcomed and placed in an ideal way, even if I was a bit stuck by the comfortable chair of the lady probably charming elsewhere behind me, but being a little voluminous 1 quintal of " muscles" for 1,80 m rarely arranges this type of situation. We were seven adults and three children, who always require a delicate gymnastics so that everyone is served at the same time with hot dishes. Some explanations are necessary. After a few renovations, the restaurant reopened a few months ago with a new chef of the large kitchens of the Parisian palace. A Parisian! Well, it is not that we are captivated by the house, but always. After exchanged with him, the facts are as follows: his parents of the Parisians also settled in Anjou for their retirement because they were charmed by the region that proves their good taste and he and his companion discovered the sweetness of the angels and decided to settle there with their children, the last of whom is angevin. That's good... In the next 20 years, we could integrate it. The Milord is a simple but tasteful decoration brewery away from the rococococo of the theatrical brewery, the room staff comes "brewery", very welcoming with a hotel master of rare helpfulness. We took the aero, I hesitated a long time between a gin and a pure Japanese malt a Japanese gin! But as the whole table was a cocktail, I ended up looking for a Margarita that I asked to freeze what the hotel master immediately agreed to do not do this in a Parisian brewery: it doesn’t work. Yeah, tequila is Mexican. Some of the tabs ordered a "Milord", a cocktail with a base of Cointreau bin yes! with a small leaf of fresh mint. And I was given a list of wines. We rub the encyclopedia. Much of the map is made up of wines from the region, but we find all of France and even wines from the world. I ended up losing it and asked the sommelier to choose for us according to our order. We started with a green and fragrant sausage and continued by a Burgundy with a clear dress but with a very delicious wooded power. And in the plate. I chose to start with a salted orange of salmon sugar with a yoghurt sauce in the wasabi, the salmon melted and was delicious, the perfectly dosed sauce I didn’t cry! . My delicious companion had chosen the foie gras of the house served with a delicious plum chutney. The foie gras was wonderfully tasted with a hint of hazelnut. With a family in the southwest, it is true that we are a little painful with foie gras. So we found it slightly too cooked, but we tend to love it much too raw for common mortals. The dishes were served by a brigade of three "room boys" there was a young woman! , which allowed us to be served at the same time and to have our hot dishes. I had made a pepper sauce in the classic with a gratin of dauphinois. The tab was served generously, a beautiful blue served meat as I ordered, the pepper sauce was perfect and the gratin... We are laughing but it is to the “details” of this kind that we know that we have fallen into a good house, because the Dauphinois gratin is easily a potato serpillière too cooked. He was perfect. Better, I think it’s one of the best I could taste in a restaurant. My charming man had chosen the sander that I had not taken because not the region, yes, I know. He was perfectly cooked, too. My neighbor chose a pig sugar, purée. The room was tasty, and the delicious purée with some waffled homemade chips and it was much less fat than the hotel master had explained to us. For dessert, almost all the beard outside of the children who have taken refuge in the iced cuts has made its choice on chocolate melting, caramel butter ice. A total success, home ice is a pure pleasure and chocolate melting is made with excellent chocolate and is cooked to point. Did I tell you that we chose the menu at 29.50€? There are less expensive ones, including one served at noon a week. In addition to a beautiful map with a piece of maturation beef that tempts me to the highest point. For nostalgic, four sauerkrauts. The cabbage comes from the Alsace and is cooked by the chef who replaced the sempiteral saindoux with fat... Duck or goose, which makes it more digestive and mellow. As of course in the breweries of this quality, there is a very beautiful spoon with a very satisfactory map. The leader came very kindly to our table that questioned our well-being, and we warmly congratulated him. You know me, I did not resist talking to him about my astonishment about the criticisms clearly made by the trolls about the possibility of freezing. This allowed me to visit the kitchens: no traces of freezers, microwaves or others. He had to fry the 23h and yet the brigade was working on cleaning, the pianos used as well as all the equipment. A safe address on Angers where to take guests of choice and family as well."