le bistrot decouverte

L Aile Ou La Cuisse

➤ Place Mireille Moatti, Saint-Rémy-de-Provence, France

Soupe • Dessert • Européen • Français

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"disappointing experience. it's been a few years since I had been in this restaurant and the experience of the last night was shocking to say the least. it was in a great tourist style restaurant event in contrast to the old location, the traditional style beautiful ambiente. our food was precooked and arrived within 5 minutes after the order. the sweet was cold and had to be sent back. there is no love to detail at all. if they are after a quality St Remy eating experience, get clear."

La Cuisine des Anges

➤ St-Rémy-de-Provence, 4 rue du 8 Mai 1945, 13210, Saint-Rémy-de-Provence, France

Français • Végétarien • Restaurants • Méditerranéen

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"St marcellin melted with provence herbs with its crotons.Saumon decosse label rouge fum ma faon, cleri rmoulade.Tataki of buf with Asian and coriander flavours.Gros ravioli fresh stuffed the ricotta and white truffle, truffle butter, parmesan and rocket.Curry mushrooms green tha peak of coconut milk Echine of pork of the Mont Ventoux braises theil and thyme, cras of potatoes with salt butter.Verrine as a strawberry pie and crumble with a ptissire crm.Patients with chocolate.Baba with dhlne rum with its whipped. Caf.Ros igp sand de camargue, domain of the small chaumont bio .ltablissement, it must be dnichered in a small alley yet not so lawgne of the town hall square. Then cross a porch or saline a few tables in extrieur, to finally reach the between of the reception that allows the intrieur room on the left (about 30 covers.) the kitchens and toilets located on the right.At 19h00, the terrace is complte en convives. the empty intriour room at the dpart, quickly filled (20H45). A room with a sober and bright dcor. a single waitress service that will later be second. In the kitchen, it seems that two people who are able to get out as needed, the ingrdients of plastic hermtic boxes, then a rheating with micro waves.Sets and paper towels on the table. At the culinary level, let's salute the positive points of seasoning salmon ml an idal wedding with the cleri tataki, whose carrot smells hazelnut certainly dt this superb seasoning. If you want to enjoy a culinary moment in love with or in culinary sharing with friends, these are the appropriate address! Former member of the oci, culinary order InternationalEx-Member of the confrrie of the high-ex-member of the surveillance council of the trdion chteau, bream of the friends of the grissacmembre of the friends of the chteau de versaillesmembre of the friends of the cond chteau, Chantillylord of glencoedcorations :"

L'estagnol

➤ 16 Bd Victor Hugo, 13210, Saint-Rémy-de-Provence, France

Café • Tapas • Végétarien • Fruit De Mer

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"A very nice discovery, the place is nice, the cuisine is top notch, fresh produce deliciously prepared. The plates to share, we confirm, are plentiful. The desserts are surprising and really different. The discovery of local wines is a real plus. The service is friendly and pleasant. A nice address to share for the best value for money in Saint Rémy. All our congratulations to Arthur, the master chef who masters deliciously the sublimation of his fresh products."

Gus Restaurant

➤ 31 boulevard Victor Hugo, 13210 Saint-Remy-de-Provence, France, Saint-Rémy-de-Provence

Européen • Français • Végétarien • Restaurants

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"Absolutely upstairs. perfect from beginning to end. We're having fun. The boss is Breton, and the fresh produce, he knows what it is! all the sole prepared directly at the table, is beautiful and is good. Congratulations, this is a good address. the wine menu is very well and obviously offers what is necessary to accompany the meal. We're just gonna eat it, even if we don't live on the spot."

A la Table de Nicolas

➤ 8 Boulevard Marceau, 13210 Saint-Remy-de-Provence, France, Saint-Rémy-de-Provence

Bowling • Européen • Français • Végétarien

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"Nous sommes allés A la table de Nicolas un peu par hasard... à la dernière minute car les restau les mieux notés sur tripadvisor étaient pleins. Très bon accueil, par des serveuses très professionnelles dans 1 grande salle climatisée à la déco pas trop mal. A l'apéro : 2 whisky coca (bien dosés, eh oui, sachez qu'il devient rare de se voir servir 1 apéritif alcoolisé justifiant la présence de l'alcool souhaité!), avec 1 tapenade d'olives noires. Jusque là...tout va bien. Malheureusement cela n'a pas duré. En entrée, du foie gras insipide, d'une consistance étrange, absolument sans intéret, même avec le sel et le poivre déposés dessus ; en plat de résistance, un steak tartare accompagné d'un petit ramequin rempli de mayo et ketchup, et des frites maison, certes, mais noires... en dessert, un fondant au chocolat pour l'un (pas mal mais pas sûr qu'il soit fait maison), 1 macaron noisette framboise pour l'autre (dur comme du béton, pas de doute, c'était pas du fait maison) avec 3 framboises dedans et 1 boule de glace framboise. L'ensemble accompagné d'une carafe de 250ml de vin rouge et du pain décongelé. Total 78 euros. En bref, pour 1 menu affiché à 30euros, nous étions en droit d'attendre 1 qualité des produits supérieure, ou alors le menu aurait dû être proposé à 1 prix bien moindre. Nous n'avons pas pris notre pied. Attrape - touriste à éviter si possible."