Le Bourgeois - Piatti

Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 3960, Sierre, Hôtel de Ville - CFF

🛍 Caterer, Hochzeit, Restaurants, Partyplaner

3.9 💬 731 Recensioni
Le Bourgeois

Telefono: +41274557533,+33186995715

Indirizzo: Schweiz/Suisse/Svizzera/Svizra, Switzerland, Swiss Confederation, 3960, Sierre, Hôtel de Ville - CFF

Città: Sierre, Hôtel de Ville - CFF

Menu Piatti: 24

Recensioni: 731

Sito Web: http://lebourgeois.ch/

"We organized our wedding on 05/20/23 at the Le Bourgeois restaurant. The staff, the room, the food were magical. They succeeded in making our wedding unique and unforgettable. The entire team was able, despite major schedule changes and delays due to weather, to find a solution for our guests quickly. They rose to the occasion and took on the challenges head on! I can only advise you to organize your wedding at Le Bourgeois, the staff, the boss, everything is perfect and the room is incredible. The equipment is very modern and has all the technological functions necessary to achieve everything you have planned. Many thanks again for your professionalism and efficiency in making this moment unforgettable and magical for us! Well done again Cindy and Kevin"

Beatrice Beatrice

Smell of sewage at the entrance.

Indirizzo

Mostra Mappa

Recensioni

Ines
Ines

haut du sommet. Très bonne qualité de viande. Merci.


Clara
Clara

Very good food, but deplorable service, drinks charged extra.


Vanessa
Vanessa

Very good, fast service and great care for customers. I recommend the entrecôte on slate. Visualizza piatti


MohsenCorp
MohsenCorp

The bourgeois is a meeting place (association, wedding planning, etc. ! Always well received and seasonal food well represented. My last memory is the asparagus which was famous!


sylvie
sylvie

We went there with a good realdeal, very good meat, dessert starter, everything was perfect.. Waiting time a little long but of no consequence, our very friendly server we will return. THANKS


darklio11
darklio11

Nice, but lack of finesse in the dishes, it's a bit bathed in oil (perch). Service ok but not very smiling and friendly. When putting down my soup the waiter caused some to overflow from the plate onto the table. No excuses or cleaning. Visualizza piatti


Ulrico
Ulrico

Very nice food. We had ravioli and tagliatelle with truffle cream which were both delicious. The mixed salad as well was really nice. The booking through The Fork offered a discount which was applied to our bill without the need to request it. Friendly service. Would eat here again.


Enrico
Enrico

Wir waren am 15.2.2017 am Abend im Le Bourgeois und hatten 2 Pizzas.(1 x Frutti die Mare und 1x Gorgonzola) Dazu tranken wir einen Diolinoir "La cuvée des reines" 2015.Die Pizzas waren sehr gut und der Wein ebenfalls.Die Bedienung ist freundlich und aufmerksam. Wir können den Le Bourgeois empfehlen


Cucu
Cucu

We organized our wedding on 05/20/23 at the Le Bourgeois restaurant. The staff, the room, the food were magical. They succeeded in making our wedding unique and unforgettable. The entire team was able, despite major schedule changes and delays due to weather, to find a solution for our guests quickly. They rose to the occasion and took on the challenges head on! I can only advise you to organize your wedding at Le Bourgeois, the staff, the boss, everything is perfect and the room is incredible. The equipment is very modern and has all the technological functions necessary to achieve everything you have planned. Many thanks again for your professionalism and efficiency in making this moment u... Visualizza piatti

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rue Louis Antille 7, 3963 Crans-Montana, Switzerland

Piatti • Kebab • Fast Food • Europäisch • Vegetarisch


"We have been coming back to Crans Montana every year for 16 years we know what restaurants are available in the area, but for some reason had never tried Le Farinet, so decided to give it a go and had high hopes given the good reviews. However, we had a very poor experience. The service was extremely slow, it took 20 minutes just to bring us menus (and we had a reservation). I then ordered a dish with the primary ingredient being seitan and when the food arrived, quickly realized the seitan was missing. I notified the waiter and he said oh, I’ll ask the chef and brought the food back to the kitchen after which it took 20 minutes for the dish to come back to me with its intended primary ingredient. Meanwhile, the rest of the people I was eating with were waiting to eat their food and of course 20 minutes later, their food was cold. Mistakes happen, I understand but the worst part about the experience was the response and attitude to the mistake. No coming to the table while I was waiting for the food to apologize, explain the mistake and even when the food finally came and we were quite cross with the delay, no real sense of an apology, just very cold and matter of fact. Finally, when we asked one waiter for the bill, we waited 20 minutes only to have another waiter give us the dessert menu and had to ask for it all over again. Additionally, even though our experience was tainted by the bad service, I can honestly say the food was bland. A few people at our table got the quinoa curry dish and there was little to no hint of curry flavor and the seitan, when it finally came, felt like it was just thrown in with a watery broth. So overall, although it’s in a great location and has a nice terrace, I wouldn’t recommend Le Farinet go to one of the other lovely restaurants in Crans Montana, and you’ll have a better experience."

L'Atelier Gourmand

L'Atelier Gourmand

Rue du Bourg 1, 3960 Sierre, Sierre, Hôtel de Ville - CFF, Switzerland

Piatti • Kebab • Fast Food • Europäisch • Meeresfrüchte


"Natürlich haben wir nicht angestarrt, aber als wir ankamen, fragte ich mich, ob es Didier de Courten war, der freundlich in der Bar plauderte. Also schlenderte ich zur Anzeige des neuesten Hochglanzbuchs des Küchenchefs. Und ja. Es war.Wir waren schon vorher zum Mittagessen. Und haben große Familienanlässe im berühmten Hauptrestaurant nebenan markiert. L 'Atelier ist eine großartige Idee. Billiger, weniger Glamour. Kein Michelin Stern (ch), aber immer noch, wie ihre Website sagt, die Berührung eines großen Kochs .Wir waren während der Spielsaison wieder bei Freunden, was in Restaurants im ganzen Wallis eine große Sache ist. Wir wurden nicht enttäuscht. Jedes Gericht war hübsch, einfallsreich und außergewöhnlich lecker. Lebensmittel, die Sie fotografieren, genießen und in Erinnerung behalten möchten. Auch gute Portionen.Die Tische liegen ziemlich dicht beieinander. Das Team vor dem Haus ist entspannt. Ganz Sierre scheint zum Geburtstag oder zum großen Jubiläum hierher zu kommen. Tabellen von drei oder vier Generationen. Wir waren neben der Familie eines ausgemeißelten alten Uhrmachers aus dem Schweizer Zentralguss.Wie beschaffen sie sich die Zutaten, um gleichbleibend hohe Lebensmittel zu produzieren? Und sie dann auf überraschende Weise kombinieren? Ein kluger Mann, der Didier de Courten.Wir waren 40 Meilen entfernt in Champery und nur für ein paar Tage. Aber das Essen war so gut, dass wir einen erneuten Besuch in Betracht ziehen. Wir haben widerstanden. Spezielle Mahlzeiten sollten etwas Besonderes sein einmalig. Bis wir als nächstes im Wallis sind."