Le Capella - Menu

excellent. a marvel for taste buds from beginning to end. a great thank you to the leader for this unique moment and to his entire team.

very good restaurant has an affordable price for this quality. dishes are refined, full of flavours and textures. staff are friendly and in small care. The frame is great. the meta/vins agreement with a very good complementarity.

Booking at the last moment personal idyllic frame at the top and congratulations to the chefs for the quality and presentation of the dishes . bravo to the very friendly sommelier and who explained the cooking low temperature well. people from the south

the best restaurant in the village if you come to take a ride in this beautiful village. the capela is a must.! with an excellent staff who can take care of these guests. Unlike some of the vignieu tables, I don't quote here who will deliver you and sell you at high price! the castle of vignieu is an essential reference of a mountain. continue to hope for hunger soon.

A birthday at the top. an excellent restaurant. One day. reception and pleasant service. the dishes are excellent, and the varied choice. possibility to make a change if a dish does not like or if food allergies. just to know that a menu must be identical to the whole table. the frame is sumptuous, in the horn hat castle. a strong recommendation for a very good time with family, friends or lovers.

after a somewhat chaotic welcome apparently not finding our reservation spent on the internet a month before having received the confirmation of it by phone, the atmosphere was then relaxed to leave room for a professional and friendly team, especially from a very high level of competence of its sommelier, we were able to discover and taste a meal of finesse, flavors and inventivities worthy of the greatest. a great bravo to his leader and his team

No doubt, one of the top 5 tables of the dauphiné. Here, everything is unique local delicate. A chef of a crazy inventiveness that sends you a festival of flavors with its meat and fish dishes from Rhône-Alpes, raised with madness juices. In short, no need to say more, everyone knows, from lyon to chambéry, that it is here, in the horny hat, in the restaurant the capela, that French happiness exists. also appeals to the smiling and personal professional. In short, the excellent one still exists.

We had an excellent evening ! With the chef 's carte blanche menu, we let ourselves be guided and we created a series of delicious dishes! With the food and wine pairing, it was perfect! With this carte blanche menu, we don 't choose what we 're going to eat, but we were asked if we had any food allergies or intolerances or things we don 't like. I liked this idea of ​​letting yourself be guided! The service was very professional, the dishes were well explained. And the setting is magnificent. We took advantage of this evening thanks to a gift voucher that was given to us: it was a great gift!

I had lunch yesterday Sunday, with my daughter and grandson, at the castle's capella restaurant, a vignieu. we chose the signature menu at 109 euros. the reception is perfect; the site as well as the interior are beautiful. dishes are very refined and excellent with a very beautiful presentation; a lot of originality with exceptional dishes and flavors. It was a great discovery. Bravo to the whole team and especially to the leader, who makes the round tables, with a nice smile. I simply deplore the fact that I paid 3 bottles of flat water, 9 euros (it was not mineral water) and above all, having ordered 2 cups of champagne in aperitif with my grandson and when I asked for a second cup for me...