Le Chalet De L - Menu

A perfect menu Perfect service A great atmosphere I recommend

very good restaurant!! It's a safe value! The tartar is falling! The only thing that's a shame is that the fries aren't made home, that would be perfect.

very good reception and attentive service the dishes were succulent and well presented without gluten it had been a moment that we wanted to try this restaurant and it was interesting to wait

Excellent restaurant!!! A big plus point for the smile and friendliness of the servers. Honestly it changes the evening. It's very nice. It was a relaxing evening. Thanks to the cooks for our taste buds.

Too bad the kitchen is deteriorating. So far everything was great, but the chalet's burgers were simply lousy and not worthy of this cuisine. Especially when we ask for 28€! I hope it doesn't stay like this.

Restaurant goes with hotel Les Alizés. They serve typical Alsace cuisine. The food was good. A bit too expensive for what's offered in my opinion. € 25-30 for a main course and € 10-20 for a starter. The staff is really friendly and the view is nice

We rediscovered the hotel's chalet and its new young and dynamic team. We were delighted that everything that made the spirit cottage was preserved. It's always as well, thanks to the fierce atmosphere. on the chalet menu; It is always a delight of quality and originality products for the pleasure of our taste buds. a very pro and very attentive service with a smile in addition. Keep these safe values and your ambitions are assured. Soon and thank you for this beautiful evening.

I hadn't had the opportunity to come back to lunch since the change of owners and it's done. the new team had the very good idea to keep everything that works. a warm, smiling and dynamic welcome, a map that I immediately recognized despite a few small retouches by ci, by this and the setting that I particularly affectionately and that makes the charm of the places. the cane fillet, cherry beer sauce was divine and dessert (a picon cup with beer ice, guimauve picon lemons confits) very original. I really had a great time and especially don't change anything because you have the recipe for success.

We were staying at the hotel and had made a reservation in the restaurant. We arrived at 19,00 and were among the evening’s first guests. My wife and I got a table in a corner, the restaurant’s absolutely least attractive table. We asked if we couldn’t get one of the other at least 10 to 12 unoccupied tables, but we were informed they were all reserved. Service was quite fast and the food was good, but during the meal we noticed that at least nine of the tables that were supposed to be reserved were still unoccupid during the evening. After finishing our meal we were completely ignored by the staff and the plates were not taken away. After waiting for more than half an hour we moved out to t...