Telefono: +33385883207
Indirizzo: Lieu Dit les Tardes, 71120 Changy, France, Lugny-lès-Charolles
Città: Lugny-lès-Charolles
Piatti: 5
Recensioni: 17
"We lunched at Le Chidhouarn on 15 May. The large restaurant was empty on our arrival (12.00 noon) and we were shown to our table – in the corner, by the front window, with a lovely view down the valley – by the hostess, who subsequently took our order. As the restaurant specialises in fresh seafood, we selected from the 32 Euro menu, the Feuilleté de coquilles St Jacques au beurre Nantais as our entree and the Assiette Armor (Bar, saumon, rascasse and haddock fume in a bisque and beurre blanc sauce as our main course (we both chose the same dishes).The Feuilleté was delightful, the pastry clearly freshly made, and the coquilles similarly fresh. The Assiette was good, but being newcomers to French fish, it would have been nice to know which was the bar and the rascasse (the saumon and haddock were obvious). They were served with small spoonfuls of cooked vegetables.A small cheese plate followed with five segments of unidentified cheese. Our desserts of crème brulée and Sablé Breton au crémeux chocolat et glace chocolat were good, but not particularly special.Overall, the food was very fresh, tasty and represented good value for money.What disappointed us most about our lunch was the service, which we feel failed on a number of levels. Whilst our welcome was civil, it was not particularly warm. After taking our order, the hostess handed us over to a young woman, who was attentive in checking on our progress with our meals. That, however, was the limit of her interaction with us. She didn’t smile, provide any advice on what was being served, or question whether everything was to our satisfaction.Other little things included the lack of condiments on our table, and the carafe of water being served at room temperature, not chilled.Whilst these things were a little disappointing, the biggest failure of service came when another couple entered the restaurant after about one hour. The hostess placed them at the very next table – in a large, otherwise empty restaurant. We and the other couple ate our meals, forced to talk in whispers, as every word spoken was shared between the two tables. Had we been the couple entering the restaurant, we would have asked for a table further away, but we felt unable to ask the hostess to move the couple to a different table, for fear of offending them.Our thought in retrospect is that perhaps the owners have lost the passion for what they do – or perhaps simply they need to be customers in their own restaurant to experience the service from their clients’ perspectives."
Menu - 5 opzioni
Tutti i prezzi sono stime.
Risotto
Il risotto è un piatto di riso cremoso cucinato con brodo, arricchito con sapori come parmigiano, burro e spezie.
User
The venue is very beautiful.
Indirizzo
Recensioni
User
no problem with the kitchen but the boss often has moods! tonight it fell on us
User
Enjoyed dinner here last night Typical French brasserie with all the dishes you'd expect.
User
françois with furnaces, it is excellence and regularity....I recommend the armor plate and the lambs with cream.
User
Excellent !! Amazing decor, service, and most importantly - food! I had the menu of foies gras and then the steak tartar Unbelievably tasty fresh..
User
Wonderful restaurant run by couple with close ties to the sea in NW France. All the fish is delicious and FRESH! The restaurant is well decorated and comfortable and the staff charming. Well priced and the wine list is excellent value for money
User
Totally unexpected. We are foodies and this was bliss. The hostess managed with a dictionary and we with our broken French. But the food struck a chord - trout, langoustines, snails etc etc all washed down with great wine. Must visit if in the area.
User
the atmosphere is awkward, little life in this restaurant that seems to be dead by its silence. the card makes you feel like it, but unfortunately the prices practiced quickly cool our desires. what I ate was good but wasn't worth what I paid. The decoration is out of time, a lot of insects present, etc. I will never return to it.
User
In the middle of nowhere in Burgundy, this is a delightful seafood restaurant run by a couple from Brittany. The hostess was very pleasant and worked very hard (using two French-English dictionaries) to help us understand the many interesting choices available to the four of us. Everything (including dessert) was well prepared and delicious.
User
We lunched at Le Chidhouarn on 15 May. The large restaurant was empty on our arrival (12.00 noon) and we were shown to our table – in the corner, by the front window, with a lovely view down the valley – by the hostess, who subsequently took our order. As the restaurant specialises in fresh seafood, we selected from the 32 Euro menu, the Feuilleté de coquilles St Jacques au beurre Nantais as our entree and the Assiette Armor (Bar, saumon, rascasse and haddock fume in a bisque and beurre blanc sauce as our main course (we both chose the same dishes).The Feuilleté was delightful, the pastry clearly freshly made, and the coquilles similarly fresh. The Assiette was good, but being newcomers to F...
Categorie
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Poisson Deliziatevi con i nostri prelibati piatti di pesce, realizzati con il pescato fresco del giorno. Dai preferiti alla griglia agli stufati saporiti, il nostro menu celebra la ricchezza dell'oceano con sapori che soddisfano ogni palato.
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Fromage Una selezione curata di formaggi artigianali da tutto il mondo, con sapori e consistenze diverse che deliziano il palato. Perfetti da condividere o gustare singolarmente con gli accompagnamenti ideali.
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Français La cucina classica francese che mette in mostra un'eleganza senza tempo, il nostro menu offre piatti ricchi e saporiti realizzati con tecniche tradizionali e ingredienti stagionali, promettendo un'esperienza culinaria indimenticabile. Bon appétit!
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Brasseries Le brasserie offrono una deliziosa fusione di classici francesi e piatti contemporanei in un'atmosfera rilassata. Goditi pasti abbondanti come coq au vin o steak frites, abbinati a una raffinata selezione di vini e birre.
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